Baking Mix Airfryer Cheese Cake Muffins 405g
Air Fryer Cheesecake Muffins Creamy Cheesecake Delight from the Air Fryer
Small muffins, big cheesecake flavor! With the Air Fryer Cheesecake Muffin mix, you can whip up about 18 delicious cheesecake-style muffins in no time. Preparing them in the air fryer makes baking incredibly easy and delivers tasty little cheesecake muffins right to your table.
These convenient, individual portions are perfect for coffee breaks, the weekend, or a sweet snack any time. Instead of one large cheesecake, you get plenty of mini cakes that are ideal for sharing and enjoying together.
Quick and Easy Air Fryer Cheesecake Muffins
This baking mix is ??ideal for cheesecake lovers who prefer a hassle-free preparation method. The air fryer allows you to bake these mini cheesecake muffins in batches and serve them straight away.
Whether for a cozy coffee get-together, a sweet surprise for family and friends, or simply for a quick cheesecake treat, Air Fryer Cheesecake Muffins are a delicious alternative to the classic cheesecake.
Contents: 405g
You will receive 180g of cookie mix for the muffins and 225g of cream mix.
Preparing Airfryer Cheesecake Muffins
Ingredients for approx. 18 muffins
For the base:
180g cookie mix
80g melted butter*
20g sugar*
For the cream filling:
225g cream mix
750g cream cheese*
200g heavy cream*
200g whole egg (approx. 4 medium eggs)*
*additional items required
Finely crush the cookie mix using a blender or a rolling pin. Mix with the melted butter and sugar. Distribute the mixture into small molds and press down flat. Place the molds in the refrigerator for 30 minutes.
For the cream filling, pour the heavy cream into a bowl, sprinkle in the powder, and stir briefly. Add the cream cheese and eggs, then mix on the lowest speed for approx. 2 minutes. Spread the mixture over the chilled cookie base. Bake the cheesecake muffins in the airfryer at approx. 160°C for about 20 minutes. Allow to cool to room temperature afterwards, then place in the refrigerator for about 1 hour.
Tip:
The cheesecake muffins must be baked in sturdy, oven-safe cupcake cups (e.g., item no. 11818). Cheesecake muffins taste especially delicious served with dessert sauce and fresh fruit.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2028 kJ / 486 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
20.5g
8g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
70.3g
32.3g
|
| Protein / Eiweiß | 5.2g |
| Salt / Salz | 0.4g |
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