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Gluten-Free Baking Ingredients & Sweet Treats

Glutenfreie Zutaten für Ihre Backideen

Glutenfreies Backen kann genauso vielfältig und genussvoll sein wie klassisches Backen. Mit den passenden Zutaten lassen sich köstliche Kuchen, Torten, Brote und andere Backwaren zubereiten, die geschmacklich überzeugen und dabei ganz ohne Gluten auskommen. Die richtige Produktauswahl macht es leichter, eigene Lieblingsrezepte anzupassen und neue Kreationen auszuprobieren. Entdecken Sie unsere Auswahl an glutenfreien Backzutaten und Produkten und genießen Sie die Freude am Backen ganz nach Ihren persönlichen Bedürfnissen.

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Rolled Fondant PREMIUM PLUS black 250g 11 pcs. in shelf box

PREMIUM roll icing; gelatin-free

Perfectly suitable for covering and decorating cakes. The fondant icing is easy to roll and work with.PREMIUM PLUS roll fondant - our best roll fondant guarantees best results. Ideal for fine handling. It is extremely elastic and almost does not tear. It's perfect for beginners. It is very easy to cover cakes and to work out decorations. Furthermore the roll fondant tastes less sweet. Please note that the roll fondant does not contain any preservatives, animal products, emulsifier, dyestuffs or flavourings. The used vegetable fat is non-hydrogenated.500g thinny rolled fondant are sufficient for two cakes of approx. 18-22cm diameter or one cake of approx. 30cm diameter. Made in Germany.

Content: 2.75 kg €12.71 pro 1kg

€34.95

Agar agar 500g

Vegetable gelling agent

Vegetable gelling agent, also replacement for gelatin.Half a spoon of agar agar is equivalent to approx. four leaves of gelatin. Just boil the agar agar in water or fruit juice for a short moment.

Content: 0.5 kg €41.90 pro 1kg

€20.95

Agar agar 50g

Vegetable gelling agent

Vegetable gelling agent, also replacement for gelatin.Half a spoon of agar agar is equivalent to approx. four leaves of gelatin. Just boil the agar agar in water or fruit juice for a short moment.

Content: 0.05 kg €73.00 pro 1kg

€3.65

37% Rabatt

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RD Metallic Food Paint Rasperry 25ml

For brushing with a metallic effect

Add beautiful colour effects to fondant, marzipan and similar products with the Rainbow Dust edible metallic colours. Easy to use, you apply the colour directly to your product. Shake before use and then apply with a small brush. Afterwards, simply rinse the brush with water.

Content: 0.025 Litre €199.60 pro 1Litre

€4.99 instead of: €7.95 (37.23% saved)

Baker starch 500g

For baking and rolling out

Professional starch for baking and rolling out. Free-flowing and not lumpy.

Content: 0.5 kg €7.90 pro 1kg

€3.95

Baker starch 500g in a cup

For baking and rolling out

Professional starch for baking and rolling out. Free-flowing and not lumpy.

Content: 0.5 kg €9.30 pro 1kg

€4.65

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RUF Cream Dessert Mix for German Pudding 3x38g

With cream taste

Wonderfully creamy, our cream pudding impresses with its fine aroma and deliciously creamy taste. Prepared quickly and easily with milk and sugar, you get fine creamy enjoyment. It harmonises particularly well with fresh fruit or a dollop of cream and is enjoyed by the whole family.

Content: 0.114 kg €6.93 pro 1kg

€0.79

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Callebaut Gold Karamell Callets 2,5kg

Content: 2.5 kg €19.18 pro 1kg

€47.95

Ice mix 360g

Suitable for preparing ice cream easily

Prepare ice cream fast and easily. Mix the powder with milk for 1 min. Then add flavour enhancer just like aroma paste or fresh fruits as well as crushed chocolate or cocoa at your will. Put the mix in the fridge for 10 min. Afterwards put it in an ice cream machine. After approx. 30 min. the ice is ready.360g ice mix produce approx. 2.9 litre ice cream.Included in delivery: ice mix; excluding fruits or decoration.Basic recipe:120g ice mix450ml milkflavour enhancer (aroma paste, fruits, chocolate etc.)

Content: 0.36 kg €12.92 pro 1kg

€4.65

Gelatin leaves, white 50g

To thicken cream or liquids

Gelatin leaves white, for thickening liquids or creams.Basic recipe:1000g cream, whipped7-8 gelatin leaves (correspond to 14-16g)other ingredients like fruits, aroma pastes, sugar etc. at your willSoak the gelatin leaves in 1 litre cold water. After approx. 10-20 min take out gelatin and press it out. Heat up the gelatine carefully (approx. 40-45°C). Add other ingredients like fruits, aroma pastes and sugar as well as a little quantity of the whipped cream and mix them. Afterwards add the mass to the remaining cream and fold the mix carefully. In order to make liquids sliceable (e. g. aspic crown) use 20 leaves (40g) per litre liquid.

Content: 0.05 kg €73.00 pro 1kg

€3.65

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RUF Organic Vanilla Flavoured German Pudding Mix 2x40g

With bourbon vanilla

For our organic vanilla pudding, we use only high-quality ingredients in the best, controlled organic quality. A completely natural product - and you can taste it too.Simply prepared with 500 ml of boiling milk, you get a delicious organic pudding in no time at all, which you can enjoy cold or warm, with fruit or cream.DE-ÖKO-006

Content: 0.08 kg €19.88 pro 1kg

€1.59

Stollen spice 20g

Natural stollen spice for 5kg stollen dough

Stollen spice - natural flavour. Knead the stollen spice with your stollen dough. Your product will taste and smell like the typical stollen.Dosage:4g to max. 8g per 1kg food.20g spice are sufficient for 2.5-5kg stollen dough.Included in delivery: stollen spice; no decoration.

Content: 0.02 kg €97.50 pro 1kg

€1.95

CMC sugarcel 20g

Thickener; edible glue

CMC sugarcelThickener and stabilizer. As an additive for roll icing CMC ensures a better binding in order to create filigree ornaments. In order to make a fondant glue: add 10g CMC to 30g sugar, mix the mass 250ml boiling water and let it cool down.

Content: 0.02 kg €127.50 pro 1kg

€2.55

12% Rabatt

CMC sugarcel 100g

Thickener; edible glue

Content: 0.1 kg €69.50 pro 1kg

€6.95 instead of: €7.95 (12.58% saved)

33% Rabatt

CMC sugarcel 1kg

Thickener; edible glue

€39.95 instead of: €59.95 (33.36% saved)

Egg yolk powder 100g

For ice cream, chocolate mousse etc.

Egg yolk basis powder, for making e. g. ice cream, chocolate mousse, sponge cake base etc. 100g egg yolk powder correspond to 10-12 hen's egg yolk. Mix 50g egg yolk powder with 65ml lukewarm water. The finished egg yolk can be used without risk of Salmonella.

Content: 0.1 kg €54.50 pro 1kg

€5.45

Emulsifier soy lecithin 100g

Binder for oily and hydrated ingredients

Soy lecithin is an emulsifier, in order to bind different foodstuffs. Soy lecithin is used in many products: sweets, milk products, creams, masses and dough. It also influences the texture of chocolate and creams. Dosage recommendation: 6-8g pro 1000g liquid/mass

Content: 0.1 kg €67.50 pro 1kg

€6.75

Glycerin 100g

For binding, keeping moist and fresh

Glycerin is used for a better binding and for keeping moist and fresh. It has an emulsifying effect and therefore improves the binding of water and fat in masses.The offered glycerin is of plant origin. It is used in:- ice cream (prevents drying-out and a too sweet taste)- Pralines (prevents fat bloom)- Sugar glaze/fondant icing- Biscuit- and sand masses- Sugar decoration and showpieces- Mousse and creamsDosage: 20-30g 1000g mass.

Content: 0.1 kg €29.50 pro 1kg

€2.95

Yoghurt powder 100g

Of flash pasteurised milk

Spray-dried yoghurt for praline fillings, creames, cake fillings, sauces etc. 100g yoghurt powder correspond to 720g fresh skimmed milk yoghurt. The yoghurt powder gives the product a full and rounded flavour without making it more liquid. Not suitable f

Content: 0.1 kg €34.50 pro 1kg

€3.45

Grated coconut fine 250g

For baking and decorating

Finely grated coconuts, suitable for baking and decorating.Bake delicious coconut Macarons or coco-biscuit. Decorate desserts and tarts or roll in your pralines. Roast the grated coconuts in the baking oven. Therefore the flavour will be more intense.

Content: 0.25 kg €13.80 pro 1kg

€3.45

Non-Stick-Cream

Modelling with fingers and tool

With the non-stick paste, hands, fingers and tools can be creamed. This prevents sugar masses from sticking. The non-stick paste, which is processed using a special manufacturing process, is particularly well-suited for fine modelling with rolled fondant, sugar paste, chocolate and marzipan. It can be particularly worked out delicate details with your fingers, without sticking. This product is purely vegetable and therefore suitable for vegan food. The used grease is uncured.

Content: 0.1 kg €24.50 pro 1kg

€2.45

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RUF Instant Fine Curd Dessert Mix Strawberry 55g

Quickly prepared with curd and milk

Only our Quark Dessert Strawberry is as simple, versatile and delicious. It gives your quark a wonderfully creamy consistency and a great strawberry flavour. Simply mix it with quark and a little milk and you can conjure up a delicious dessert for your family in no time at all. For a particularly fruity note, this popular dessert is often served with fresh fruit.

Content: 0.055 kg €18.00 pro 1kg

€0.99

Juice binder 100g

For binding fruits or juices

Powder, suitable for binding fruit juices, fruit purée, fruitfillings etc. Mix the powder with sugar and fold it under the juice/fruits. There is no need for boiling up thus the fruits are preserved.- very economic- slowly binding, thus very good for large quantities of juice- produces bakeable and sliceable fruitfillings- freezableBasic recipe:Mix 100g juice binder with 150-300g sugar and stir the mass in 1 l fruit juice and/or water. Afterwards add fruits at your will.

Content: 0.1 kg €19.50 pro 1kg

€1.95

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RUF Vanilla Custard (without cooking) 3x24g

Simply mix with cold milk

Even grandmother knew: only a successful sauce makes the dessert perfect. Our delicious vanilla sauce with the fragrant aroma of the finest vanilla tastes delicious with red fruit jelly, chocolate pudding, apple strudel and much more - and all without cooking. Simply stirred with 300 ml cold milk, you put a vanilla crown on every dessert.

Content: 0.072 kg €13.75 pro 1kg

€0.99

Cream powder 100g

Spray-dried

Spray-dried cream for praline fillings, creams, tart fillings, dressings etc. 1000g cream powder correspond to 2500g fresh cream. The product made of the cream powder has a full and rounded taste without getting more liquid. Not suitable for whipping.Made in Germany.

Content: 0.1 kg €29.50 pro 1kg

€2.95

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