Juice binder 100g
- very economic
- slowly binding, thus very good for large quantities of juice
- produces bakeable and sliceable fruitfillings
- freezable
Basic recipe:
Mix 100g juice binder with 150-300g sugar and stir the mass in 1 l fruit juice and/or water. Afterwards add fruits at your will.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1427 kJ / 341 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0.1g
0g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
83.1g
0g
|
| Protein / Eiweiß | 0.6g |
| Salt / Salz | 0g |
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