Basic recipe:
Mix 25g tart glaze with 150g sugar, stir the mix in 500ml boiling water and let the mass boil up shortly.
Made in Germany.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1279 kJ / 305 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0g
0g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
70.9g
49.7g
|
| Protein / Eiweiß | 0.3g |
| Salt / Salz | 4.9g |
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