Glycerin 100g
For binding, keeping moist and fresh
Glycerin 100g
For binding, keeping moist and fresh
Article no.:
10516
Glycerin is used for a better binding and for keeping moist and fresh. It has an emulsifying effect and therefore improves the binding of water and fat in masses.
The offered glycerin is of plant origin.
It is used in:
- ice cream (prevents drying-out and a too sweet taste)
- Pralines (prevents fat bloom)
- Sugar glaze/fondant icing
- Biscuit- and sand masses
- Sugar decoration and showpieces
- Mousse and creams
Dosage:
20-30g 1000g mass.
The offered glycerin is of plant origin.
It is used in:
- ice cream (prevents drying-out and a too sweet taste)
- Pralines (prevents fat bloom)
- Sugar glaze/fondant icing
- Biscuit- and sand masses
- Sugar decoration and showpieces
- Mousse and creams
Dosage:
20-30g 1000g mass.
Zutaten: E 422 (Glycerol).
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1505 kJ / 359 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0g
0g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
86.5g
0g
|
| Protein / Eiweiß | 0g |
| Salt / Salz | 0g |
Food company:
Cake-Masters Basics
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Thickener; edible glue
Content: 0.1 kg €69.50 pro 1kg
