CMC sugarcel 100g
Thickener and stabilizer. As an additive for roll icing CMC ensures a better binding in order to create filigree ornaments. In order to make a fondant glue: add 10g CMC to 30g sugar, mix the mass 250ml boiling water and let it cool down.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 520 kJ / 124 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0g
0g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
0g
0g
|
| Protein / Eiweiß | 0g |
| Salt / Salz | 8g |
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