Vegetable gelling agent, also replacement for gelatin.
Half a spoon of agar agar is equivalent to approx. four leaves of gelatin. Just boil the agar agar in water or fruit juice for a short moment.
Half a spoon of agar agar is equivalent to approx. four leaves of gelatin. Just boil the agar agar in water or fruit juice for a short moment.
Zutaten: Agar-agar (E 406).
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 774 kJ / 185 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0.3g
0g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
3g
0g
|
| Protein / Eiweiß | 0.4g |
| Salt / Salz | 0.1g |
Food company:
Cake-Masters Basics
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