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Cupcakes: Baking Supplies & Decorations

Die passenden Produkte für Ihre Cupcake-Kreationen

Cupcakes bringen Farbe, Freude und Genuss auf jede Kaffeetafel. Mit ihrem lockeren Teig, einer cremigen Haube und liebevollen Dekorationen werden sie im Handumdrehen zu kleinen Highlights für jeden Anlass. Ob zum Geburtstag, für Hochzeiten, Babypartys oder einfach als süße Überraschung zwischendurch – Cupcakes lassen sich immer wieder neu gestalten und sorgen für strahlende Gesichter. Entdecken Sie in unserem Sortiment die passenden Zutaten und das richtige Zubehör, um Ihre Cupcake-Träume wahr werden zu lassen.

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Cupcake Toppers Mrs. Kiss, 8 Pieces

8 black Mrs. Kiss wedding cupcake picks, 4 x 7.5cm

Black plastic picks for cupcakes and cakes.Width: 4cmHeight: 7.5cmColour: blackContents: 8 piecesA matching recipe for Romantic Wedding Cupcakes is available.Manufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

€3.95

Cupcake Toppers Mr. Glasses, 8 Pieces

8 black Mr. Glasses wedding cupcake picks, 4 x 7.5cm

€3.95

American Cakes 500g

For fluffy round cookies

Quality made in Germany - good to know where it comes fromBaking mix for fluffy American cookies. This round pastry is a must-have for any party. Decorate these little cakes with icing, ready-made fondant, or chocolate coating (not included) and customize them to your liking. Preparation: American cookies Package contents: 500g baking mixYou will also need: 265g softened butter, 225g whole eggs (approx. 4-5 medium eggs). Preheat the oven to 210°C (top/bottom heat). Beat the butter and eggs with a hand mixer or food processor until smooth. Then add the baking mix and beat until smooth. Using a piping bag or 2 tablespoons, place 14 large dots, well-spaced, onto a baking sheet lined with baking paper and bake for 10-12 minutes. After baking, turn the American cookies over and let them cool.

Content: 0.5 kg €7.90 pro 1kg

€3.95

Baking Mix Berlin Donut 500g

Baking mix for Berliner doughnuts

High-quality baking mix for a freshly baked, airy doughnut. You will receive a flour mix for approx. 15 doughnuts and a separate packet of dry yeast.You only need 55g butter or margarine, 125g whole egg (approx. 2-3 eggs size M) and 100ml water (approx. 26°C) as well as vegetable fat for baking.Contents: 500gDough filling: 780g

Content: 0.5 kg €8.90 pro 1kg

€4.45

Churros Baking Mix 480g

Baking mix for Spanish-style fried churros pastries

Quality made in Germany good to know where it comes fromBaking mix for churros, the star-shaped Spanish fried pastry, consisting of:400g baking mix and 80g cinnamon sugar mixtureMake crisp churros in a pan of hot vegetable fat. Their typical shape is best achieved using a 710mm star nozzle and a disposable piping bag. The pack contains 400g baking mix and 80g cinnamon sugar mixture.Ingredients for approx. 20 long churrosYou will also need 160g whole egg (approx. 3 medium eggs), 720ml water and frying fat, such as coconut fat.Place the water and whole egg in a bowl. Mix with a hand mixer or stand mixer, gradually adding the baking mix one spoonful at a time. Beat until smooth for approx. 4 minutes, then cover and leave to rest for 20 minutes.Heat the frying fat in a deep fryer, frying pan or shallow casserole to 175°C. Using a piping bag fitted with a star nozzle, such as a 10mm nozzle, carefully pipe the mixture into the hot fat. Fry for 2 minutes on each side, then continue frying for a further 23 minutes on each side until golden brown. Drain the finished churros on kitchen paper and toss them in the cinnamon sugar mixture while still warm.For hearts, rings or other shapes, first pipe the mixture onto a strip of baking paper. Hold the paper by its outer ends and use it to lower the churro into the fat. Briefly immerse the paper as well so that the mixture releases from it.

Content: 0.48 kg €10.94 pro 1kg

€5.25

Donut-Set Donuts-to-go

For freshly baked mini donuts

In this set you get all the ingredients for Donut Set Donuts-to-go. Bake approx. 30 delicious, airy mini donuts with this set and decorate them according to your ideas with the enclosed ingredients.In this set, you will receive the baking mix, the donut cutter, ingredients for decorating: cake pop icing pearl white, light pink and ice blue, fat icing containing cocoa, edible confetti and dark chocolate curls as well as printed instructions as a trading card.As always, you get this unique set at a top price. On the 2nd picture you can see all the items included in the set.Here are the exact contents of the set:Perfect Donut Mix 500gMini-Doughnut CutterCake pop glaze pearl white 260gCake pop glaze rose 260gCake pop glaze ice-blue 260gCocoa containing glaze chips 200gSprinkle decoration confetti 80gChocolate curls dark 50gYou save over 23% compared to buying the set individually.Please note that the set is only sold exactly as offered. An exchange of individual items is excluded.

€16.95

Florentine mix 300g

Also suitable for bee sting cake

Florentine mix suitable for making Florentine, bee sting cake, nut slice, cereal bar etc. fast and easy. The powder tastes of honey and caramel. Mix the powder with nuts, almonds and/or fruits. The mix is bakeable.Basic recipe:Mix150g Florentine mix with150g shaved almonds. Regarding bee sting cake: sprinkle the mix on the pre-cooked yeast dough. Concerning Florentine: sprinkle the mix on a baking tray and bake it at 200°C until it becomes golden yellow.Made in Germany.

Content: 0.3 kg €14.83 pro 1kg

€4.45

Gingerbread Mix 300g

Easy made fresh lebkuchen/gingerbread

Make easy and fast delicious lebkuchen respectively gingerbread. You only have to add water and honey. Prepare the dough as described. Afterwards leave the dough for 4 hours minimum (room temperature) . You will achieve even better baking results while leaving the dough for 24 hours (minimum). Afterwards knead the dough once again and roll it out thinly (3mm maximum). Cut the dough at your will. In order to make lebkuchen/gingerbread shine, thinly spread the surface with water before baking. Baking time approx. 10-15min, 190-200°C.Basic recipe:300g lebkuchen mix90g honey50ml waterHeat honey with water to approx. 45°C (honey crystals must be dissolved). Knead the mix togehter with 200g lebkuchen mix to a smooth dough. Afterwards add the remaining 100g lebkuchen mix and knead it for approx.4min until it is suitable for rolling it out.Included in delivery: 300g lebkuchen mix; not included: decoration.

Content: 0.3 kg €11.50 pro 1kg

€3.45

Perfect Donut Mix 500g

Baking mix for perfect donuts

Quality made in Germany - good to know where it comes from Baking mix for perfect donuts. It contnents: 488g flour mix and 12g dried yeast = 500g After baking in a fat pan decorate the golden donuts with powdered sugar, icing or chocolate glaze.

Content: 0.5 kg €8.90 pro 1kg

€4.45

Waffle Mix 750g

For making delicious waffles

Quality made in Germany - good to know where it comes fromBaking mix for hot waffles consisting of: 750g Whether only with icing sugar, hot cherries, fresh fruit or ice cream - with the waffle mix you bake delicious hot waffles. One pack is enough for 21 waffles. In addition you will need : 450g soft butter or margarine 300g egg (about 6 eggs size M) 240ml milk Preheat the waffle iron and grease with baking spray. Mix the baking mixture with egg, butter and the milk in a mixing bowl with a hand mixer or a food processor at the lowest level and then beat at the highest level for 2 Min. For one waffle, place 2 tablespoons of waffle mass on the waffle iron and bake until golden brown according to the manufacturer's instructions. Then cool on a wire rack, sprinkle with powdered sugar or top up as desired.

Content: 0.75 kg €5.93 pro 1kg

€4.45

Baked Apple Muffins 370g

Incl. Cinnamon and sugar mix, raisins and muffin cups

Quality made in Germany - good to know where it comes from h2>Not just a hit at Christmas! Deliciously fragrant baked apple muffins enchant you and your guests. The 370g baking mix makes twelve small or eight large muffins that taste wonderful. Look forward to easy preparation and delicious results! Our baked apple and muffin baking mix consists of: 300g muffin flour 55g raisins and almond slices 15g cinnamon and sugar 12 small muffin cups This allows you to quickly and easily prepare oven-fresh baked apple muffins that are guaranteed to succeed. Easy to prepare: Baked apple muffins (370g) < / b> Basic recipe: 370g baked apple muffin baking mix 1 apple (approx. 100g)* 125ml cooking oil* 150g whole egg ( approx. 3 eggs size M)* 85ml water* * You also need these items Preheat the oven to 200°C top/bottom heat. Peel and core the apple and cut it into small pieces. Mix the baking mix with eggs, cooking oil and water briefly with a hand-held mixer or in a stand mixer at the lowest level and then beat at the highest level for about 1 minute until smooth. Then fold in raisins, almonds and apple pieces.Place the muffin cups on a baking or muffin tray and dispense the mixture evenly on the capsules. Spread the cinnamon sugar mixture evenly over the muffins. Bake them for about 15-20 minutes and then allow to cool.

Content: 0.37 kg €13.38 pro 1kg

€4.95

Muffin Mix 420g

Oven-fresh muffins, fast and easy

Quality made in Germany - good to know where it comes from b> h2> Content: 350g muffin baking mix70g chocolate drops Quickly and easily prepare oven-fresh cupcakes. These muffins are guaranteed to succeed. Refine the food with fruits, crispies or the enclosed chocolate drops. 350g Muffin Mix makes about 12 small or 6 large muffins. Basic recipe: u> b> 350g Muffin Baking Mix 170ml cooking oil 3 eggs90ml water Preheat the oven to 200 °C top/Bottom heat. Mix the ingredients with a hand mixer with beater or in a stand mixer for about 1 min. on a low level, then stir about 3 min. on the highest level. For chocolate muffins add 60g of the chocolate drops. Fill food into suitable muffin forms, if necessary decorate with the remaining chocolate drops and bake at 200°C for approx. 15-20 minutes. Tip: add chocolate pieces, fruits or crispies under the mixture before baking.

Content: 0.42 kg €9.40 pro 1kg

€3.95

Chocolate Muffin Mix 380g

Oven-fresh chocolate muffins, fast and easy

Quality made in Germany - good to know where it comes from Content:380g muffin baking mix Quickly and easily prepare oven-fresh chocolate cupcakes. These muffins are guaranteed to succeed. Refine the mass with fruits, crispies or the enclosed chocolate drops. 380g Chocolate Muffin Mix makes about 12 small or 6 large muffins. Basic recipe: 380g Muffin Baking Mix 145ml cooking oil 4 eggs70g water Preheat the oven to 190°C top/bottom heat. Mix the baking mix with eggs, cooking oil and water briefly with a hand-held mixer or in a stand mixer at the lowest level and then stir at the highest level for about 1 minute until smooth. Place the muffin cups on a baking or muffin tray and dispense the mixture evenly on the capsules. ake the cakes for about 15-20 minutes and then allow to cool.

Content: 0.38 kg €11.71 pro 1kg

€4.45

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Chocolate Muffin Mix GLUTEN FREE 300g

Juicy, chocolaty, gluten-free

You can make juicy chocolate muffins with this mix. Gluten-free enjoyment without compromise.This baking mix contains the muffin mix with chocolate chips for 12 small or 6 large muffins, 12 small muffin capsules and a disposable piping bag.Ingredients for 12 small or 6 large muffins consisting of:300g baking mix12 muffin capsulesYou will also need:100g egg (approx.2 eggs size M)150ml water125ml cooking oil.

Content: 0.3 kg €18.17 pro 1kg

€5.45

Chocolate Lover's Cupcakes 415g

Incl. Chocolate-Sauce and -Drops

Preparation: Chocolate Lovers Cupcakes(Package contents: 380g baking mix, 15g cocoa powder, 20g chocolate topping) Additionally you need: 145ml cooking oil, 70ml water, 200g egg (about 4 eggs size M); for the cream hood: 300ml whipped cream (cold), 10g sugar Preheat the oven to 190°C top/bottom heat. Mix the baking mix with eggs, edible oil and water brie? y with a hand-held mixer or a stand mixer at lowest level and then stir at the highest level for 1 minute and smooth. Place the cupcake capsules on a baking or mu? n tray and dispense the mixture evenly on the capsules. Bake the cakes for about 15-20 minutes and then allow to cool. For the chocolate cream, mix cocoa powder together with sugar and place in a high mixing bowl. Add some cold cream and stir until mixture is smooth. Then add the remaining cream and beat until stiff. Pour the cream into a piping bag with nozzle and garnish each cake with a cream cap and the chocolate topping.

Content: 0.415 kg €10.72 pro 1kg

€4.45

Soft Chocolate Chip Cookie 450g

Large, soft cookies with high quality, Belgian chocolate

Totally on trend and full of chocolate. The Soft Chocolate Chip Cookies are perfect for a little break. The soft cookie is studded with lots of milk chocolate for a sweet snack.Package contents: 350g baking mix, 100g chocolate chunks, whole milkPreparation for soft chocolate chip cookiesYou also need: 150g soft butter, 50g whole egg (1 egg size M), 10ml milkPreheat the oven to 180°C top/bottom heat. Mix the baking mix together with the butter, egg and milk with an electric hand mixer or in a food processor for approx. 2 minutes. Fold in half of the whole milk chunks by hand. Form approx. 8 dough balls (approx. 60g). Place on two baking sheets lined with baking paper, leaving enough space between them, as the cookies will spread out in the oven later. Distribute the remaining chocolate chunks on the dough balls and press down lightly. Bake for approx. 12-15 minutes and then allow to cool completely. After cooling, the cookies will be crispy on the outside and soft on the inside.

Content: 0.45 kg €11.00 pro 1kg

€4.95

Soft Double Chocolate Cookies 450g

Large, soft chocolate cookies with high-quality Belgian chocolate

Not just trendy on Instagram. With this baking mix you can conjure up large, moist chocolate cookies. Full of chocolate with white and dark chocolate. These Soft Double Chocolate Cookies will delight you and your guests.Package contents: 350g baking mix, 40g Callebaut Callets dark chocolate, 60g white chocolate chunksPreparation for Soft Double Chocolate CookiesYou will also need: 150g soft butter, 50g whole egg (1 egg size M), 10ml milkMelt the dark chocolate coating in a water bath and preheat the oven to 180°C top/bottom heat. Mix the baking mix with the butter, egg and milk using an electric hand mixer or in a food processor for approx. 2 minutes, add the melted chocolate coating and mix until smooth for approx. 1 minute. Fold in half of the white chocolate chunks by hand. Form approx. 8 dough balls (approx. 60g). Place them on two baking trays lined with baking paper, leaving enough space between them, as the cookies will spread out in the oven later. Distribute the remaining chunks on the dough balls and press down lightly. Bake for approx. 15 minutes and then allow to cool completely. After cooling, the cookies are crispy on the outside and soft on the inside.

Content: 0.45 kg €11.00 pro 1kg

€4.95

Unicorn Cookies Mix 450g

Baking mix, glaze and cutter

With the baking mix for unicorn cookies, baking becomes fun. Make the cookie dough according to the package instructions, then roll it out and then use the enclosed unicorn cutter to cut out many cookies. Quite simply and without much effort. You get the 450g baking mix as well as 100g Cake-Pop-Glaze and high-quality unicorn cutter.

Content: 0.55 kg €8.09 pro 1kg

€4.45

Elegant Cookies 600g

Including Royal Icing

Quality made in Germany - it's good to know where it comes fromFor afternoon tea or after a feast, most people like to treat themselves to a sweet treat. Of course, the best treats are those that you have baked yourself and then beautifully decorated. If you like it not only tasty but also classy, you will certainly like our Elegant Cookies. 600g are in our baking mix, which can easily be transformed into sugar-sweet biscuits. The enclosed royal icing can be coloured with paste colours or liquid food colouring as desired - depending on whether you feel like colourful or discreetly elegant biscuits.Tasty Elegant Cookies (600g) made easyThe convenient mix for our elegant biscuits consists of:450g baking mix 150gRoyal Icing powderIn addition, you will need:175g soft butter1 egg (size M)20 - 25g water for the icing (depending on the desired consistency)The 600g baking mix promises excellent results. Enjoy the sweet delicacies!

Content: 0.6 kg €4.92 pro 1kg

€2.95

Coconut Macarons 400g

Incl. Baking wafers

Coconut Macarons belong on every biscuit plate. With our baking mix, you can make them in a short time with little effort. Try it out!Preparation: Coconut Macarons(Package contents: 400g baking mix)You will also need: 130g egg white (approx. 4 eggs Gr. M)Separate the eggs, put the baking mix and the egg whites in a bowl and mix with an electric hand mixer or in a food processor at medium speed until combined. Using a piping bag with star tip (15mm), pipe the coconut mixture onto a baking tray lined with baking paper or spread with 2 teaspoons. Preheat the oven to 170°C top/bottom heat. Bake the macaroons for approx. 17 minutes, then leave to cool.

Content: 0.4 kg €11.38 pro 1kg

€4.55

Colourful Biscuits 680g

Simple - without a lot of time

Baking mix for sweet and colorful confetti cookies. You get 450g baking mix, 150g glaze mix and 80g colored sugar sprinkles. This makes baking fun for young and old. Preparation: Colourful BiscuitsPackage contents: 450g baking mix, 150g glaze mix, 80g coloured sugar sprinklesAdditionally you need: 175g soft butter, 50g whole egg (about 1 egg size M), 25ml water for the glaze (depending on the desired consistency), some flour for rolling out Put the baking mix with butter and egg in a bowl. Knead everything with a hand-held mixer or a stand mixer to a smooth dough. Wrap the dough in cling film and leave to rest in the fridge for at least 2 hours. After the dough has cooled, knead again briefly. Roll out the dough thinly on a lightly floured work surface to cut out the desired motifs. Preheat the oven to 200°C top/bottom heat. Place the biscuits on a baking tray lined with baking paper and bake for approx. 10 minutes until golden brown, then allow to cool.Whip half of the glaze mix with the water using a hand-held mixer or a stand mixer for approx. 3 minutes, add the remaining powder and whip for a further 3 minutes. Spread the glaze onto the cooled biscuits with a knife and decorate with coloured sugar sprinkles.

Content: 0.68 kg €5.81 pro 1kg

€3.95

Spritz Biscuits 575g

Incl. Chocolate glaze

Spritz biscuit is a must at Christmas time. With our baking mix, you can make the finest shortbread in no time at all. The enclosed chocolate glaze completes your biscuits. With this baking mix, you can make 2 trays of delicious biscuits.Preparation: Shortbread(Package contents: 500g baking mix, 75g cocoa-based icing)You will also need: 250g soft butter, 100g whole egg (approx. 2 eggs size M)Place the butter and eggs in a bowl and mix until smooth using an electric hand mixer or food processor. Add the cake mix on medium speed and stir to combine. Place the mixture in a piping bag fitted with a decorating nozzle and pipe various designs onto a baking tray lined with baking paper. Bake in a preheated oven at 180°C top/bottom heat for approx. 15 minutes, then leave to cool.Place the bag with the icing in boiling hot water for approx. 10 minutes. Then cut open the bag and pour the glaze into a bowl. Let it cool a little while stirring and dip the biscuits in it.

Content: 0.575 kg €6.87 pro 1kg

€3.95

Vanilla Crescent Loaf 350g

Simple and fast

Traditional vanilla croissants for your enjoyable Christmas season. With our baking mix, these are quick and easy to prepare.Preparation: Vanilla croissants(Package contents: 350g baking mix); You will also need: 150g soft butter, 1 egg yolk, flour for rolling out, icing sugar for dustingPlace the baking mix, butter and egg yolk in a bowl and work into coarse crumbles using an electric hand mixer or food processor. Work into a smooth dough with your hands, wrap in cling film and leave to rest in the fridge for at least 1 hour. After the refrigeration period, knead again briefly. On a floured work surface, shape into 1cm thick rolls, cut off approx. 5cm long pieces and shape them into small crescents. Place the crescents on a baking tray lined with baking paper and bake at 180°C top/bottom heat for approx. 10 minutes. Allow the vanilla crescents to cool and then dust with icing sugar.

Content: 0.35 kg €10.43 pro 1kg

€3.65

Christmas Cookies 680g

Simple - without a lot of time

Young and old love the pre-Christmas season - especially baking Christmas biscuits. With our baking mix, this is quick and easy. With the baking mix, you also get the star sprinkles and the icing mix. The dough makes 3 trays of delicious Christmas biscuits.Preparation: Christmas cookies(Package contents: 450g baking mix, 150g icing mix, 80g star sprinkles)You will also need: 175g soft butter, 50g whole egg (approx. 1 egg size M), approx. 33-38ml water, some flour for rollingPlace the baking mix, butter and egg in a bowl and mix to a smooth dough using an electric hand mixer or food processor. Wrap the dough in cling film and leave to rest in the fridge for at least 2 hours. After chilling, knead again briefly, roll out thinly on a lightly floured work surface and cut out the desired shapes. Place the biscuits on a baking tray lined with baking paper and bake in a preheated oven at 200°C top/bottom heat for approx. 10 minutes until golden brown. Then leave the biscuits to cool.Stir the icing mixture with the water until smooth, spread a thin layer on the biscuits and decorate with sugar stars. Leave the icing to set for approx. 1 hour at room temperature.

Content: 0.68 kg €5.81 pro 1kg

€3.95

Egg carton 6 pieces for mini cupcakes green

For decoration

Pack six mini cupcakes, mini Bundt cakes, chocolates, coloured eggs or other small creations in this green egg carton. The decorative packaging can be used beyond Easter.Quantity: 1 cartonDimensions: 15x12x6.5cmColour: GreenDecoration is not included.

€1.85

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