How do I use Gianduja-Coconut praline filling?
Our Gianduja-Coconut truffle filling is ready to use immediately. It is best to temper the Caribbean filling in a classic water bath or in your tempering device to 24 °C, and then pipe it into dark chocolate praline shells in a piping bag with a fine nozzle. If desired, the praline filling with gianduja coconut flavor can be further refined, for example with chopped nuts, candied fruit, pistachios, brittle or a delicious crunch.
It is also possible to temper the filling, arrange it in dots and let it set, then roll it with your hands and roll it in coconut flakes. Try it out and create your own favorite pralines with our Gianduja coconut praline filling. Or use it as a delicious filling for tarts, sandwich cookies, cakes, cupcakes, cake pops and petit fours.
Contents & tips for praline filling Gianduja-coconut
- 600 g ready-to-use truffle filling Gianduja-coconut
- Filling sufficient for approx. one layer of hollow praline balls or 40 chocolate truffles with coconut
- Truffle filling contains alcohol
- Do not season Gianduja-coconut filling with alcohol or other liquids, as the texture of the mixture will become tough and firm
- Truffles with Gianduja-coconut flavor are perfect for any occasion, such as Christmas or tropical themes and weddings
Please store in the freezer or refrigerator. For the shelf life in the freezer, see the food informations. In the refrigerator, it lasts for 4 weeks.
Do you have any questions? We're happy to help you!
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2367 kJ / 568 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
39.1g
27.1g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
48.7g
47g
|
| Protein / Eiweiß | 3.3g |
| Salt / Salz | 0.1g |
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