Apply this 5kg tiger paste before baking to bread, rolls, baguettes, pretzels and other savoury bakes to create a cracked tiger pattern and peppery seasoning. It contains 10% sea salt and 6% black pepper. High oven heat causes the salt-pepper oil coating to form the characteristic surface.
The paste can also season pasta dishes with shellfish or vegetables. Tiger breads work particularly well at barbecues, with steak and salads, or for raclette and fondue evenings.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 3002 kJ / 729 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
78.3g
11.1g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
2.3g
0g
|
| Protein / Eiweiß | 0.9g |
| Salt / Salz | 11.4g |
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