Bread Baking Agent 100g
Ideal for powdering fondant
Bread Baking Agent 100g
Ideal for powdering fondant
Article no.:
14165
Baking agent for the production of sourdough breads.
Dosage: 5-15% on flour
Store in a dry place, away from light and direct heat.
Dosage: 5-15% on flour
Store in a dry place, away from light and direct heat.
Zutaten: WHEAT sourdough, WHEAT GLUTEN, RYE flour, WHEAT spring flour, enzymes.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1470 kJ / 351 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
4.2g
1g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
42g
2.5g
|
| Protein / Eiweiß | 28g |
| Salt / Salz | 0.1g |
Food company:
Cake-Masters Basics
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