Pectin NH 50g
Vegetable thickener
New
Pectin NH 50g
Vegetable thickener
Article no.:
19599
Pectin NH is a low-ester, amidated gelling agent used to produce fruit glazes, nappages, cake glazes, and fruit fillings.
Its calcium-dependent gelling properties allow for lower-sugar recipes and result in smooth, elastic fruit preparations. With the right formulation, the gel is thermoreversible and can be reprocessed after heating.
Its calcium-dependent gelling properties allow for lower-sugar recipes and result in smooth, elastic fruit preparations. With the right formulation, the gel is thermoreversible and can be reprocessed after heating.
Zutaten: Pectins NH (E440).
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 650 kJ / 155 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0.5g
0.5g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
35g
35g
|
| Protein / Eiweiß | 0.5g |
| Salt / Salz | 0.5g |
Food company:
Cake-Masters Basics
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