Lecithin powder adds more volume to your baked goods. Our lecithin powder skillfully increases the volume of your baked goods and ensures a more tender and soft crumb. It also extends the shelf life of baked goods and keeps bread and rolls tasting fresher for longer. It works in all recipes with yeast, as well as in leavened bread and roll recipes. But what else is lecithin good for, and why should I buy it? As an emulsifier, lecithin ensures that the fat and water components of the dough combine optimally. The advantage is particularly obvious when baking with whole grain flours, as the lower milling of the grain results in a higher natural fat content. Our rapeseed lecithin is the perfect alternative to soy lecithin. Contents: 150 g Note: 50% rapeseed lecithin on a carrier flour. Tips: Add 5 to 10 grams of lecithin powder to every kilogram of flour or grits.
Zutaten: E 322 (Rapeseed lecithin), WHEAT flour, E 551 (silicon dioxide), dried glucose syrup.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1605 kJ / 390 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
42g
2.5g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
3g
1g
|
| Protein / Eiweiß | 0g |
| Salt / Salz | 0.095g |
Food company:
Cake-Masters Basics
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