Tragacanth is obtained by the secretions of the plant Astragalus spp.
It is used as a thickener in following products:
- Roll icing fondant (0,5-1,0%)
- Pastry fillings (0,5-1,0%)
- Ice cream (0,5%)
- Salad dressing (0,4-1,2%)
It is used as a thickener in following products:
- Roll icing fondant (0,5-1,0%)
- Pastry fillings (0,5-1,0%)
- Ice cream (0,5%)
- Salad dressing (0,4-1,2%)
Zutaten: Traganth (E 413). Viscosity: > 2.000 mPas.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 812 kJ / 194 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
1.9g
1.1g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
1.6g
0.3g
|
| Protein / Eiweiß | 3.6g |
| Salt / Salz | 0g |
Food company:
Cake-Masters Basics
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