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Ideal zum Backen und Kochen.

Hühnereiweiß kann zum Backen und Kochen*** vielseitig verwendet werden. 4 g Hühnereiweiß-Sprühpulver und 30 ml Wasser entsprechen 1 Eiweiß in der Rezeptur.

Verarbeitung:
Eiweißpulver und Wasser anrühren, kurz quellen lassen und verarbeiten. Sehr gut zum Aufschlagen für Baiser usw. geeignet.

***zur eiweißreichen Ernährung geeignet
Zutaten: HÜHNEREIWEISS, Zucker, Salz.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1456 kJ / 348 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
0.12g
0g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
8.1g
0g
Protein / Eiweiß 80.3g
Salt / Salz 0g
Food company: Hobbybaecker
Passend dazu

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