These almonds had been cold-pressed harvest-fresh and unroasted. Afterwards the almonds had been finely grounded. Therefore you can replace baking flour by almond flour, which is gluten-free.
Besides recipes, which explicitly contain almond flour or almond semolina, you can replace 20% of the usual baking flour by this almond flour. Your finished product will taste excellent.
Almond flour contains valuable minerals like magnesium, manganes, zinc, iron, fluor, potassium and copper as well as vitamins biotin, vitamin A, B1, B2, B6, E, pantothenic acid and folic acid. The vegetable protein contains essential amino acids, but is free of gluten.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2601 kJ / 621 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
55g
4.2g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
9g
4g
|
| Protein / Eiweiß | 19g |
| Salt / Salz | 0.1g |
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Content: 0.2 Litre €84.75 pro 1Litre
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