Backing agent for rye gnocchi 100g
Baking concentrate
Backing agent for rye gnocchi 100g
Baking concentrate
€2.45
Base price:
0.1 kg
€24.50/1 kg
Article no.:
14156
Availability:
Out of stock
No longer available
Article no.:
14156
Baking agent for small rye baked goods such as rye rolls. Add this baking concentrate in a ratio of approx. 1/3 baking agent to 2/3 rye. This is the best way to bake rye baked goods.
Zutaten: WHEAT GLUTEN, grain milled product misses (RYE flour, RYE wholemeal flour), RYE sourdough, dried, iodized table salt (table salt, potassium iodate), roasted malt flour (BARLEY), malt extract (BARLEY), dextrose, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (palm, rapeseed ), rapeseed lecithin), plant fibers (lemon), stabilizer diphosphate, flour treatment agent ascorbic acid, enzymes.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1502 kJ / 359 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
6.5g
3g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
30g
7.6g
|
| Protein / Eiweiß | 39g |
| Salt / Salz | 6g |
Food company:
Cake-Masters Basics
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