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Ice Cream & Desserts: Ingredients and Accessories

Eis und Desserts für jeden Geschmack

Ob cremiges Eis, fruchtige Desserts oder süße Kreationen für besondere Momente – selbstgemachte Leckereien sorgen immer für Genuss und Abwechslung. Mit den passenden Zutaten und Dekorationen lassen sich köstliche Eisideen und raffinierte Desserts ganz einfach nach Ihren eigenen Wünschen gestalten. Entdecken Sie in unserem Sortiment alles, was Sie für unwiderstehliche Genussmomente und kreative Dessertkreationen benötigen.

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citrus crispies 20g

Citrus crispies 20g

Pure fruit for crunch effect
Let it crunch. Mix chocolate or praline fillings with crispies. The crispies will make your creations crunchy and flavoury.. Use almost waterless fillings in order to prevent a softening of the crispies. Perfectly suitable for filling pralines are our Prèmo-praline-masses. The crispies are free from artificial colours, flavours or preservatives. You can also use them as flavour and structure enhancer for tarts, ice cream or desserts.Due to their low weight the crispies are very efficient. The quantity illustrated on the picture correspond to 20g sales quantity unit.

Content: 0.02 kg €127.50 pro 1kg

€2.55
topping caramel 250g

Topping caramel 250g

High-class dessert dressing incl. spray bottle
Delicious toppings, suitable for refining ice, desserts, milk shakes, curds, creams, cakes etc. The toppings are ready for use. They are professional toppings which are not comparable to fruit sauces from the supermarket. Each topping has an excellent taste, perfect consistency and does not contain artificial preservatives or colourings. You will receive the topping in a practical, reusable spray bottle; without ice or decoration.

Content: 0.25 kg €23.80 pro 1kg

€5.95
topping chocolate 250g

Topping chocolate 250g

High-class dessert dressing incl. spray bottle
Delicious toppings, suitable for refining ice, desserts, milk shakes, curds, creams, cakes etc. The toppings are ready for use. They are professional toppings which are not comparable to fruit sauces from the supermarket. Each topping has an excellent taste, perfect consistency and does not contain artificial preservatives or colourings. You will receive the topping in a practical, reusable spray bottle; without ice or decoration.

Content: 0.25 kg €19.80 pro 1kg

€4.95
topping raspberry 250g

Topping raspberry 250g

High-class dessert dressing incl. spray bottle
Delicious toppings, suitable for refining ice, desserts, milk shakes, curds, creams, cakes etc. The toppings are ready for use. They are professional toppings which are not comparable to fruit sauces from the supermarket. Each topping has an excellent taste, perfect consistency and does not contain artificial preservatives or colourings. You will receive the topping in a practical, reusable spray bottle; without ice or decoration.

Content: 0.25 kg €19.80 pro 1kg

€4.95
topping strawberry 250g

Topping strawberry 250g

High-class dessert dressing incl. spray bottle
Delicious toppings, suitable for refining ice, desserts, milk shakes, curds, creams, cakes etc. The toppings are ready for use. They are professional toppings which are not comparable to fruit sauces from the supermarket. Each topping has an excellent taste, perfect consistency and does not contain artificial preservatives or colourings. You will receive the topping in a practical, reusable spray bottle; without ice or decoration.

Content: 0.25 kg €23.80 pro 1kg

€5.95
topping walnut 250g

Topping walnut 250g

High-class dessert dressing incl. spray bottle
Delicious toppings, suitable for refining ice, desserts, milk shakes, curds, creams, cakes etc. The toppings are ready for use. They are professional toppings which are not comparable to fruit sauces from the supermarket. Each topping has an excellent taste, perfect consistency and does not contain artificial preservatives or colourings. You will receive the topping in a practical, reusable spray bottle; without ice or decoration.

Content: 0.25 kg €19.80 pro 1kg

€4.95
cream stabilizer fond blackberry 100g

Cream stabilizer fond blackberry 100g

For cream-tarts, -slices, -roulades etc.
You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream stabilizer fonds. You only need to add whipped cream and water for a stable and aromatic cream. The cream stabilizer fonds are free from artificial colours or preservatives.Included in delivery: cream stabilizer fond powder, excluding fruits and decorationBasic recipe:100g cream stabilizer fond125ml water, 20°C500g whipped creamMix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.Just add 100g cream if you like to make a delicious mousse.

Content: 0.1 kg €35.50 pro 1kg

€3.55
cream stabilizer fond pineapple 100g

Cream stabilizer fond pineapple 100g

For cream-tarts, -slices, -roulades etc.
You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream stabilizer fonds. You only need to add whipped cream and water for a stable and aromatic cream. The cream stabilizer fonds are free from artificial colours or preservatives.Included in delivery: cream stabilizer fond powder, excluding fruits and decorationBasic recipe:100g cream stabilizer fond125ml water, 20°C500g whipped creamMix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.Just add 100g cream if you like to make a delicious mousse.

Content: 0.1 kg €31.50 pro 1kg

€3.15
aroma paste pineapple 100g

Aroma paste pineapple 100g

Suitable for creams, fillings or ice cream
Highly concentrated aroma paste.Aromatize creams, fillings or ice cream. You only need a small quantity aroma in order to achieve a full and rounded taste. The paste is free from artificial colours, flavours or preservatives. Suitable for baking.Included in delivery: aroma paste, excluding fruits and decoration.Dosage:30-50g aroma paste 1000g food.

Content: 0.1 kg €46.50 pro 1kg

€4.65
cream stabilizer fond strawberry 100g

Cream stabilizer fond strawberry 100g

For cream-tarts, -slices, -roulades etc.
You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream stabilizer fonds. You only need to add whipped cream and water for a stable and aromatic cream. The cream stabilizer fonds are free from artificial colours or preservatives.Included in delivery: cream stabilizer fond powder, excluding fruits and decorationBasic recipe:100g cream stabilizer fond125ml water, 20°C500g whipped creamMix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.Just add 100g cream if you like to make a delicious mousse.

Content: 0.1 kg €31.00 pro 1kg

€3.10
vegan strawberry cream stabiliser 150g

Vegan Strawberry Cream Stabiliser, 150g

Vegan strawberry cream stabiliser for firm cake fillings, slices, Swiss rolls and desserts; 150g.
Prepare firm vegan strawberry cream for cakes, slices, Swiss rolls and desserts. Add only vegan whipping cream; no artificial colours or preservatives are used.Only the stabiliser powder is supplied; fruit and decorations are not included.Basic recipe:45g stabiliser powder450g vegan creamMix the powder with the liquid cream, then whip. Fill the cake and refrigerate for at least two hours. One basic recipe is sufficient for one 26cm cake or one 60x40cm Swiss roll.

Content: 0.15 kg €33.00 pro 1kg

€4.95
cream stabilizer fond raspberry 100g

Cream stabilizer fond raspberry 100g

For cream-tarts, -slices, -roulades etc.
You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream stabilizer fonds. You only need to add whipped cream and water for a stable and aromatic cream. The cream stabilizer fonds are free from artificial colours or preservatives.Included in delivery: cream stabilizer fond powder, excluding fruits and decorationBasic recipe:100g cream stabilizer fond125ml water, 20°C500g whipped creamMix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.Just add 100g cream if you like to make a delicious mousse.

Content: 0.1 kg €32.50 pro 1kg

€3.25
aroma paste bourbon vanilla 100g

Aroma paste bourbon vanilla 100g

Suitable for creams, fillings and ice cream
Highly concentrated aroma pasteAromatize creams, fillings or ice cream. You only need a small quantity aroma in order to achieve a full and rounded taste. The paste is free from artificial colours, flavours or preservatives. Suitable for baking.Included in delivery: aroma paste, excluding fruits and decoration.Dosage:Very highly concentrated: 3g aroma paste to 1000g food.

Content: 0.1 kg €69.50 pro 1kg

€6.95
aroma paste vanilla madagaskar 100g

Aroma paste vanilla Madagaskar 100g

For creams, fillings or ice cream
Highly concentrated aroma pasteAromatize creams, fillings or ice cream. You only need a small quantity aroma in order to achieve a full and rounded taste. The paste is free from artificial colours, flavours or preservatives. Suitable for baking.Included in delivery: aroma paste, excluding fruits and decoration.Dosage:Very highly concentrated: 30-40g aroma paste to 1000g food.

Content: 0.1 kg €49.50 pro 1kg

€4.95
yoghurt cream stabiliser 130g

Yoghurt cream stabiliser 130g

For cream cakes, slices, roulades and desserts
Quality made in Germany - good to know where it comes fromOur cream stabilisers contain all the ingredients required for the easy, reliable and quick preparation of cream cakes, slices, roulades and desserts. Simply add whipped cream and water to make a firm, aromatic cream filling. The cream stabilisers are made without added artificial colours or preservatives.You will receive the cream stabiliser powder only. Fruit and decorations are not included.Basic recipe:130g cream stabiliser310ml water, 20°C260g whipped creamMix the cream stabiliser powder with the water. Add a small amount of whipped cream to the water and powder mixture, then fold this mixture into the remaining whipped cream. Fill your cakes and chill them for at least two hours to allow the cream to set.The basic recipe is sufficient for one cake measuring 24cm in diameter or one 50x30cm roulade.For a delicious mousse, simply add another 100g of cream.Try it in yoghurt ice-cream lollies or impressive edible flowerpot cakes.

Content: 0.13 kg €25.77 pro 1kg

€3.35
cream stabilizer fond mandarin 100g

Cream stabilizer fond mandarin 100g

For cream-tarts, -slices, -roulades etc.
You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream stabilizer fonds. You only need to add whipped cream and water for a stable and aromatic cream. The cream stabilizer fonds are free from artificial colours or preservatives.Included in delivery: cream stabilizer fond powder, excluding fruits and decorationBasic recipe:100g cream stabilizer fond125ml water, 20°C500g whipped creamMix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.Just add 100g cream if you like to make a delicious mousse.

Content: 0.1 kg €37.00 pro 1kg

€3.70
cream stabilizer fond mango buttermilk 100g

Cream stabilizer fond mango-buttermilk 100g

For cream-tarts, -slices, -roulades etc.
You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream stabilizer fonds. You only need to add whipped cream and water for a stable and aromatic cream. The cream stabilizer fonds are free from artificial colours or preservatives.Included in delivery: cream stabilizer fond powder, excluding fruits and decorationBasic recipe:100g cream stabilizer fond125ml water, 20°C500g whipped creamMix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.Just add 100g cream if you like to make a delicious mousse.

Content: 0.1 kg €33.50 pro 1kg

€3.35
aroma paste strawberry 100g

Aroma paste strawberry 100g

Suitable for creams, fillings and ice cream
Highly concentrated aroma pasteAromatize creams, fillings or ice cream. You only need a small quantity aroma in order to achieve a full and rounded taste. The paste is free from artificial colours, flavours or preservatives. Suitable for baking.Included in delivery: aroma paste, excluding fruits and decoration.Doage:50g aroma paste auf 1000g food.

Content: 0.1 kg €49.50 pro 1kg

€4.95
cream stabilizer fond orange 100g

Cream stabilizer fond orange 100g

For cream-tarts, -slices, -roulades etc.
You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream stabilizer fonds. You only need to add whipped cream and water for a stable and aromatic cream. The cream stabilizer fonds are free from artificial colours or preservatives.Included in delivery: cream stabilizer fond powder, excluding fruits and decorationBasic recipe:100g cream stabilizer fond125ml water, 20°C500g whipped creamMix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.Just add 100g cream if you like to make a delicious mousse.

Content: 0.1 kg €31.50 pro 1kg

€3.15
cream stabilizer fond peach passion fruit 100g

Cream stabilizer fond peach - passion fruit 100g

For cream-tarts, -slices, -roulades etc.
You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream stabilizer fonds. You only need to add whipped cream and water for a stable and aromatic cream. The cream stabilizer fonds are free from artificial colours or preservatives.Included in delivery: cream stabilizer fond powder, excluding fruits and decorationBasic recipe:100g cream stabilizer fond125ml water, 20°C500g whipped creamMix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.Just add 100g cream if you like to make a delicious mousse.

Content: 0.1 kg €33.50 pro 1kg

€3.35
cream stabilizer fond rhubarb strawberry100g

Cream stabilizer fond rhubarb-strawberry100g

For cream-tarts, -slices, -roulades etc.
You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream stabilizer fonds. You only need to add whipped cream and water for a stable and aromatic cream. The cream stabilizer fonds are free from artificial colours or preservatives.Included in delivery: cream stabilizer fond powder, excluding fruits and decorationBasic recipe:100g cream stabilizer fond125ml water, 20°C500g whipped creamMix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.Just add 100g cream if you like to make a delicious mousse.

Content: 0.1 kg €38.50 pro 1kg

€3.85
cream stabilizer fond sour cherry 100g

Cream stabilizer fond sour cherry 100g

For cream-tarts, -slices, -roulades etc.
You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream stabilizer fonds. You only need to add whipped cream and water for a stable and aromatic cream. The cream stabilizer fonds are free from artificial colours or preservatives.Included in delivery: cream stabilizer fond powder, excluding fruits and decorationBasic recipe:100g cream stabilizer fond125ml water, 20°C500g whipped creamMix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.Just add 100g cream if you like to make a delicious mousse.

Content: 0.1 kg €32.00 pro 1kg

€3.20
cream stabilizer fond forest fruit 100g

Cream stabilizer fond forest fruit 100g

For cream-tarts, -slices, -roulades etc.
You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream stabilizer fonds. You only need to add whipped cream and water for a stable and aromatic cream. The cream stabilizer fonds are free from artificial colours or preservatives.Included in delivery: cream stabilizer fond powder, excluding fruits and decorationBasic recipe:100g cream stabilizer fond125ml water, 20°C500g whipped creamMix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.Just add 100g cream if you like to make a delicious mousse.

Content: 0.1 kg €31.50 pro 1kg

€3.15
valrhona inspiration passion fruit 200g

Valrhona Inspiration Passion Fruit 200g

Intense, aromatic, natural
Valrhona develops this variety with a completely natural taste and colour. This chocolate coating contains no preservatives and no artificial colours or flavours. The intense fruit of the passion fruit unfolds on the palate. After processing, the unique texture of this chocolate, which can be processed like other couvertures, becomes apparent.Fruit, cocoa butter (and a little lecithin) and sugar are all that is needed - the perfect recipe for natural taste and high quality. Cocoa butter content at least 32%. Passion fruit: 17.3%Temperature curve:Melting temperature: 40 - 45°CCrystallisation temperature: 27 - 28°CWorking temperature: 30 - 31°C

Content: 0.2 kg €50.75 pro 1kg

€10.15
cream stabilizer fond lemon 100g

Cream stabilizer fond lemon 100g

For cream-tarts, -slices, -roulades etc.
You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream stabilizer fonds. You only need to add whipped cream and water for a stable and aromatic cream. The cream stabilizer fonds are free from artificial colours or preservatives.Included in delivery: cream stabilizer fond powder, excluding fruits and decorationBasic recipe:100g cream stabilizer fond125ml water, 20°C500g whipped creamMix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.Just add 100g cream if you like to make a delicious mousse.

Content: 0.1 kg €25.00 pro 1kg

€2.50
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