Vegan Strawberry Cream Stabiliser, 150g
Only the stabiliser powder is supplied; fruit and decorations are not included.
Basic recipe:
45g stabiliser powder
450g vegan cream
Mix the powder with the liquid cream, then whip. Fill the cake and refrigerate for at least two hours. One basic recipe is sufficient for one 26cm cake or one 60x40cm Swiss roll.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1606 kJ / 378 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0.1g
0.1g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
93.8g
73.7g
|
| Protein / Eiweiß | 0.3g |
| Salt / Salz | 0.024g |
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