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Soft caramel cream for your praline creations or for decorating cakes and cupcakes. You can fill the praline mixture directly into chocolate shells or praline trays. Gently warm the praline mixture to achieve a more liquid consistency. Refine the praline mixture to your liking, e.g., with nuts.

600g of Soft Cream Caramel is sufficient for one layer of praline shells.

You will receive only the praline mixture with your purchase. No shells or decorations are included.
Zutaten: Water, glucoise syrup, sugar, modified starch, vegetable oil (Palm oil, RSPO-SG), flavourings, salt, acid: glucono delta lactone; acidity regulator: tricalciium citrate; colours: paprika extract ammonia caramel; emulsifier: polysorbate 80; gelling agents: carrageen, xanthan gum; preservative: potassium sorbate.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 993 kJ / 235 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
3.1g
1.6g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
51.6g
40g
Protein / Eiweiß 0g
Salt / Salz 0.465g
Food company: Cake-Masters Basics
Passend dazu

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