Praline filling Dark chocolate 600g
How do I use dark chocolate praline filling?
Our dark chocolate truffle filling is ready to use immediately. It is best to temper the chocolate filling in a classic water bath or in your tempering device to 20-25 °C, and then pipe it into dark chocolate pralines using a piping bag with a fine nozzle. If desired, the praline filling with dark chocolate flavor can be further refined, for example with additional alcohol, with fine fruit pastes or an exciting crunch. Try it out and create your own favorite pralines with our dark chocolate praline filling or use it as a chocolatey filling for gateaux, sandwich cookies, cakes, cupcakes, cake pops and petit fours.
Make your own Belgian-style pralines
To make your own Belgian-style pralines with our delicious dark chocolate praline filling, mix the dark chocolate filling with around 15% good butter and stir the mixture until fluffy, as desired.
Contents & tips for dark chocolate praline filling
- 600 g ready-to-use truffle filling dark chocolate
- Filling sufficient for approx. half a layer hollow praline balls
Please store in the freezer or refrigerator. For the shelf life in the freezer, see the food informations. In the refrigerator, it lasts for 4 weeks.
Do you have any questions? We're happy to help you!
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1893 kJ / 456 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
33.9g
21g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
32.9g
27.9g
|
| Protein / Eiweiß | 4.4g |
| Salt / Salz | 0.1g |
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