Baking Mix Cup Biscuits Cozy Time 680g
For Cup Biscuits Stars
Baking Mix Cup Biscuits Cozy Time 680g
For Cup Biscuits Stars
€6.95
Base price:
0.68 kg
€10.22/1 kg
Article no.:
17932
Availability:
Out of stock
No longer available
Article no.:
17932
Baking mix for delicious and crispy cup biscuits. Ideal zum Knabbern beim Kaffee oder Tee. Sie erhalten die Backmischung für Knusperkekse und Royal Icing sowie die Sprinkles Mischung Cozy Time zur Dekoration. For a great look, use the enclosed Cup Cookie Cutter Star.
You will also need: 175g soft butter, 50g whole egg (1 egg size M), approx. 20-30ml water for the glaze, some flour for rolling out
For the biscuits, place the baking mix, butter and egg in a bowl and mix with an electric hand mixer or in a food processor until smooth. Wrap the dough in cling film and leave to rest in the fridge for at least 2 hours. After the refrigeration period, knead the dough again briefly, roll out on a floured work surface to a thickness of approx. 3mm and cut out the stars with the cup biscuit cutter. Spread the biscuits on a baking tray lined with baking paper and bake in the oven at 200°C top/bottom heat for approx. 8 minutes until golden brown. Then leave the biscuits to cool.
For the icing, place all the royal icing powder in a bowl with 20ml water. Whip with an electric hand mixer or in a food processor for approx. 3 minutes. Then add the remaining water drop by drop and continue beating until the consistency is thick and creamy. Brush the biscuits with the icing, sprinkle with the Sprinkles mixture and leave to dry overnight.
Tip: To prevent the cup biscuits from deforming after cutting, place the rolled-out dough in the freezer for another 5 minutes. This makes it easier to cut out the biscuits and place them on the baking tray.
Preparation: Cozy Time cup biscuits (for approx. 100 biscuits)
You will also need: 175g soft butter, 50g whole egg (1 egg size M), approx. 20-30ml water for the glaze, some flour for rolling out
For the biscuits, place the baking mix, butter and egg in a bowl and mix with an electric hand mixer or in a food processor until smooth. Wrap the dough in cling film and leave to rest in the fridge for at least 2 hours. After the refrigeration period, knead the dough again briefly, roll out on a floured work surface to a thickness of approx. 3mm and cut out the stars with the cup biscuit cutter. Spread the biscuits on a baking tray lined with baking paper and bake in the oven at 200°C top/bottom heat for approx. 8 minutes until golden brown. Then leave the biscuits to cool.
For the icing, place all the royal icing powder in a bowl with 20ml water. Whip with an electric hand mixer or in a food processor for approx. 3 minutes. Then add the remaining water drop by drop and continue beating until the consistency is thick and creamy. Brush the biscuits with the icing, sprinkle with the Sprinkles mixture and leave to dry overnight.
Tip: To prevent the cup biscuits from deforming after cutting, place the rolled-out dough in the freezer for another 5 minutes. This makes it easier to cut out the biscuits and place them on the baking tray.
Zutaten: WHEAT FLOUR, sugar, acidifier: diphosphates, raising agent: sodium bicarbonate, corn starch, table salt, flavour. Royal icing: Sugar, CHICKEN PROTEIN, acidifier: citric acid. Sprinkles: Sugar, starch (from WHEAT/corn/potato) (contains GLUTEN), glucose syrup, vegetable fat, coating agent: white beeswax, puffed rice, sugar syrup, powdered sugar, colorings: E 174 (silver), E 122* (azorubine), E 120 (carmine), E 173 (aluminum); shellac, rice flour, high-oil sunflower oil, durum wheat flour, dextrose, flavoring, acidifier: citric acid, table salt, gelatin (beef), vegetable oil (coconut, canola). *may affect activity and attention in children. Store at room temperature in a dry place.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1587 kJ / 378 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0.6g
0.1g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
86.3g
54.4g
|
| Protein / Eiweiß | 5g |
| Salt / Salz | 0.3g |
Food company:
Cake-Masters
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