Quality made in Germany - good to know where it comes from
Baking mix for sweet shortbread cakes. Also ideal for cake and fruit bases as a firm base. With moist fillings such as creams or fruit, a base layer of shortcrust pastry prevents them from becoming soggy.
You will also need the following for 500g baking mix:
250g butter
100g egg (approx. 2 eggs size M)
Baking mix for sweet shortbread cakes. Also ideal for cake and fruit bases as a firm base. With moist fillings such as creams or fruit, a base layer of shortcrust pastry prevents them from becoming soggy.
You will also need the following for 500g baking mix:
250g butter
100g egg (approx. 2 eggs size M)
Zutaten: WHEAT FLOUR, sugar, starch (corn), WHOLE MILK POWDER, flavouring (vanillin), raising agent: E 450 (Diphosphates), E 500 (Sodium carbonates); WHEAT STARCH (CONTAINS GLUTEN), natural lemon flavouring.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1543 kJ / 369 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
37.2g
33.4g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
36.9g
27.9g
|
| Protein / Eiweiß | 5.3g |
| Salt / Salz | 0.1g |
Food company:
Cake-Masters
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