- Ingredients
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- Pralines & Chocolate
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Chocolate for Chocolate Making & Baking
Couverture and other chocolatey delights
Chocolate makes almost everything better: pralines, cakes, desserts and many other delights benefit from its sweet, aromatic flavour. Decorative ornaments made from modelling chocolate also create impressive accents – after all, we eat with our eyes too.
To ensure your creations turn out perfectly, you will find a wide selection of high-quality chocolate products: from organic couverture and pure cocoa mass to ready-made decorative items for enhancing cakes, cupcakes or muffins. We focus on quality and stock products from renowned manufacturers such as Callebaut and Valrhona, so that you can use only first-class ingredients in your baking and chocolatier kitchen.
Average rating of 5 out of 5 stars
Red heart chocolate toppers, 18 pieces
Large 3D Monster Eyes White Chocolate 10 Pieces
Chocolate Decoration Diabolo Triangle Dark/White 290 Pieces
Chocolate Decoration Royal Crowns 200 Pieces
Chocolate Decoration Carrot 250 Pieces
Chocolate Decoration Sunflower 90 Pieces
Chocolate Decoration Safari Animals 90 Pieces
Chocolate Decoration Pink Chrysanthemums 200 Pieces
Chocolate Decoration Bronze Crumble 486 Pieces
Chocolate Decoration Flamingo 152 Pieces
Dark Chocolate Decorette Decorations, 30 Pieces
Chocolate Decoration Purple Violets 120 Pieces
Chocolate Decoration Dinosaurs 90 Pieces
Chocolate Decoration Pink Rose Petals 150 Pieces
Mini Chocolate Bars Dark-Milk-White 230 Pieces
Chocolate Decoration Peach Blossoms 200 Pieces
Chocolate Decoration Newborn 90 Pieces
Average rating of 4.6 out of 5 stars
Cocoa Barry Noir Intense black cocoa powder 1kg
Average rating of 5 out of 5 stars
Valrhona Abinao 85% 1kg
Average rating of 5 out of 5 stars
Valrhona Abinao 85% 200g
Content: 0.2 kg €38.25 pro 1kg
Valrhona Abinao 85% 3kg
Content: 3 kg €35.32 pro 1kg
Couverture from Certified Organic Farming
When selecting our products, we naturally consider more than exceptional flavour: the origin and production of each component also play a decisive role in quality. The cocoa used in our couverture comes from the Cuzco region of Peru. Several families there have formed a cooperative that organises the harvesting, fermentation and drying of the fine cocoa. This gives you premium couverture made exclusively from fairly traded raw ingredients grown using sustainable organic methods. No flavour-enhancing aromas or lecithin are added, allowing you to enjoy the completely natural taste.
Premium Products from Callebaut and Valrhona
Alongside premium couverture, you can buy delicious Callebaut callets and exceptional Valrhona chocolate from us. Valrhona is often described as the “Rolls-Royce of the chocolate world” and impresses with its distinctive flavour and wonderfully delicate melt. Order your favourite chocolate and look forward to an outstanding taste experience.