Baking Set Airfryer Stollen Bites 1000g
Baking Kit for Stollen Bites in Different Variations
Create delicious stollen bites just the way you like them. Keep them simple with a dusting of snow sugar, or add fresh marzipan, candied orange peel and/or raisins. And best of all: you can easily bake these stollen bites in your air fryer.
As always, this unique kit is available at a fantastic price.
Here are the exact contents of the kit, along with product details and food information:
Air Fryer Stollen Bites Baking Mix 450g
Raw Marzipan Paste M0 0.25kg
Candied Orange Peel 100g
Raisins 200g
Recipe Card
Festive Mini Stollen from the Air Fryer
As the aroma of Christmas baking fills the kitchen, the anticipation of cosy Advent moments grows. With the Air Fryer Stollen Bites Baking Kit, you can easily prepare mini stollen in your air fryer. Finished with a dusting of snow sugar, these little treats are perfect for enjoying, sharing and giving as gifts.
A Cherished Christmas Tradition in Bite-Sized Form
For many families, stollen is as much a part of Christmas as candlelight and a festively laid coffee table. Part of its special charm lies in the memories of Advent afternoons spent together and lovingly preserved baking traditions. Stollen bites give this Christmas classic a smaller form that looks just as lovely on a Christmas biscuit platter as it does served alongside coffee or tea.
Easy Baking in the Air Fryer
Air fryer baking mixes are growing in popularity and offer new possibilities for Christmas baking at home. With this mix, simply prepare your stollen bites according to the instructions on the packaging and bake them in the air fryer. Finish by dusting the mini stollen with snow sugar to give them their festive appearance.
You can customise your stollen bites with raisins or rum-soaked raisins, candied orange peel, candied citron peel (optional), marzipan and slivered almonds (optional). This lets you tailor these little stollen to your personal taste.
How to Make Air Fryer Stollen Bites
Ingredients for approx. 15 pieces
400g flour mix including 14g dried yeast
75ml lukewarm milk*
30g egg yolk*
150g softened butter*
50g candied orange peel
100g raisins
50ml orange juice or rum*
250g raw marzipan paste
For brushing and decorating: 40g melted butter*
50g snow sugar
* You will need these additional ingredients
Soak the raisins in orange juice or rum for at least 1 hour, preferably overnight.
To make the dough, place the baking mix in a bowl and make a well in the centre. Pour the lukewarm milk (30°C) and all of the yeast into the well and stir briefly to combine. Cover and leave to rest for 10 minutes. Then add the egg and knead until fully incorporated. Only then add the butter and continue kneading until you have a smooth dough. Shape into a ball, cover and leave to rise for approx. 60 minutes. Drain the raisins if necessary, then knead them into the dough by hand together with the candied orange peel.
Shape the dough into a long log and roll it out into a wide strip. Roll out the marzipan so that it is approx. 2cm shorter than the strip of dough. Place the marzipan log in the centre of the dough strip, fold the lower edge of the dough over the marzipan and press down to seal.
Cut the dough into approx. 15 large pieces, place them on a greased plate or baking paper, cover and leave to rise again in a warm place for 40 minutes.
Then bake in the air fryer at approx. 170°C for approx. 12 minutes until golden brown. Remove from the air fryer, brush with melted butter and dust with snow sugar.
Similar products
