Baking Set Mini Gugles Butterfly Dance
Delicious Easter cakes
3% Rabatt
Baking Set Mini Gugles Butterfly Dance
Delicious Easter cakes
Article no.:
18868
Delicious mini bundt cakes bring a touch of spring to any coffee table. Use this set to bake Butterfly Dance mini bundt cakes from an easy recipe in the professional silicone mould, then decorate them with the supplied coating and sprinkles. For presentation in the purple egg carton, use the edible green wafer-paper grass and sprinkles. A cut-out Easter label for the egg carton is also included. Enjoy baking and giving them as gifts.
The second image shows all items included in the set.
Exact contents, including detailed product and food information:
Purple 6-cavity egg carton for mini cupcakes
Petit fours mini bundt silicone mould
Pearl-white cake-pop coating 100g
Edible grass 30g
Baby-pink mini muffin cases, 60 pieces
Butterfly Dance sprinkles 80g
1 large disposable piping bag
Cut-out sheet for the egg-carton label
Recipe leaflet
You save money compared with purchasing the items separately. Please note that the set is sold exactly as offered and individual items cannot be exchanged.
Ingredients for approx. 35 mini bundt cakes
For the sponge mixture:
125g softened butter*
125g sugar*
10g vanilla sugar*
1 pinch of salt*
100g whole egg (approx. 2 medium eggs)*
125g flour*
25g cornflour*
5g baking powder*
30g cream*
For decoration:
100g pearl-white cake-pop coating
30g icing sugar (optional)*
Butterfly Dance sprinkles
Edible grass
*These items are required separately.
Full preparation instructions are provided on the enclosed recipe card.
The second image shows all items included in the set.
Exact contents, including detailed product and food information:
Purple 6-cavity egg carton for mini cupcakes
Petit fours mini bundt silicone mould
Pearl-white cake-pop coating 100g
Edible grass 30g
Baby-pink mini muffin cases, 60 pieces
Butterfly Dance sprinkles 80g
1 large disposable piping bag
Cut-out sheet for the egg-carton label
Recipe leaflet
You save money compared with purchasing the items separately. Please note that the set is sold exactly as offered and individual items cannot be exchanged.
Butterfly Dance Mini Bundt Cake Instructions
Ingredients for approx. 35 mini bundt cakes
For the sponge mixture:
125g softened butter*
125g sugar*
10g vanilla sugar*
1 pinch of salt*
100g whole egg (approx. 2 medium eggs)*
125g flour*
25g cornflour*
5g baking powder*
30g cream*
For decoration:
100g pearl-white cake-pop coating
30g icing sugar (optional)*
Butterfly Dance sprinkles
Edible grass
*These items are required separately.
Full preparation instructions are provided on the enclosed recipe card.
Zutaten: See single items
Food company:
Cake-Masters
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