Stollen, panettone and desserts with fruity candied orange peel
Candied orange peel gives recipes a slightly bitter, fresh orange flavour and provides a wonderful contrast with its candied texture. This candied orange peel is frequently used in the kitchen for both sweet and savoury dishes. It is a classic ingredient in stollen, panettone, fruit bread, gingerbread and plaited yeast loaves. In desserts, candied orange peel adds an aromatic note and is perfect for fillings, such as in baked apples or sweet pastries. It can also be added to muesli or porridge. The small pieces of candied orange peel are therefore extremely versatile.
Contents: 100g
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1332 kJ / 314 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0g
0g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
76g
70g
|
| Protein / Eiweiß | 0g |
| Salt / Salz | 0.4g |
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