Stollen, panettone and desserts with fruity candied lemon peel
Candied lemon peel gives recipes a slightly bitter, fresh lemon flavour and provides a wonderful contrast with its candied texture. This candied lemon peel is frequently used in the kitchen for both sweet and savoury dishes. It is a classic ingredient in stollen, panettone, fruit bread, gingerbread and plaited yeast loaves. In desserts, candied lemon peel adds an aromatic note and is perfect for fillings, such as in baked apples or sweet pastries. It can also be added to muesli or porridge. The small pieces of candied lemon peel are therefore extremely versatile.
Contents: 100g
Zutaten: Cedrat peel, glucose-fructose syrup, sugar, acidifier: citric acid.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1332 kJ / 314 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0g
0g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
76g
70g
|
| Protein / Eiweiß | 0g |
| Salt / Salz | 0.4g |
Food company:
Cake-Masters
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