Suitable for refining creams, fillings, ice, pastries, desserts, for tasting and colouring of glace and fondant, for colouring of marzipan decoration as well as pralines.
Fruit content at least 45%.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1621 kJ / 382 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0.6g
0.4g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
93.4g
36.2g
|
| Protein / Eiweiß | 0.5g |
| Salt / Salz | 0.1g |
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