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Bake this moist and fluffy Gugelhupf with green icing and scatter flowers with this baking mix.
This Gugelhupf flower meadow is gluten-free.

Baking mix for a Gugelhupf (approx. 22cm diameter)
600g baking mix
200g green icing mix
15g mini sugar flowers
1 piece disposable piping bag small

You will also need:
250g whole egg (approx. 5 eggs size M)
250ml cooking oil
250ml water

For the icing:
approx. 40ml water
Zutaten: Baking mixture: rice flour, sugar, potato starch, baking powder (acid diphosphates, raising agent sodium carbonates, maize starch), thickener xanthan gum, flavouring.Glazing mixture (24,5 %): sugar, modified starch, EGG WHITE POWDER, acid citric acid, natural flavouring, colour copper cholorophylles and chlorophyllines.Sugar flowers (1,8 %): sugar, palm fat, potato starch, corn starch, rice flour, natural flavouring, colours (anthocyanins, carmines, curcumin). May contain traces of MILK, SOY and NUTS.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1597 kJ / 382 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
19g
2.5g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
48g
29g
Protein / Eiweiß 4g
Salt / Salz 0.5g
Food company: Cake-Masters
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