Biscuit Mix Supreme gluten free 400g
Preheat the oven to 175°C top/bottom heat. Pour the baking mix into a bowl and add 360g eggs (sponge cake) / 410g eggs (biscuit roulades). Whisk all ingredients with a hand-held mixer or stand mixer for about 8-10 minutes at the highest level. Bake biscuit cake approx 35-40 minutes. Roulades need approx 8-10 minutes.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1572 kJ / 370 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0.8g
0.7g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
87g
47g
|
| Protein / Eiweiß | 3g |
| Salt / Salz | 1.04g |
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