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33,000 reviews 4.95/5.00
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Sponge Cake mix, suitable for making sponge bases and sponge roulades fast and safe.

Preheat the oven to 175°C top/bottom heat. Pour the baking mix into a bowl and add 360g eggs (sponge cake) / 410g eggs (biscuit roulades). Whisk all ingredients with a hand-held mixer or stand mixer for about 8-10 minutes at the highest level. Bake biscuit cake approx 35-40 minutes. Roulades need approx 8-10 minutes.
Zutaten: Sugar 44%, rice flour, corn starch, potato starch, skimmed MILK powder, emulsifiers: E 475 (polyglycerol ester of fatty acids), E 433 (polyoxyethylene sorbitan monooleate); raising agents: E 450 (diphosphates), E 500 (sodium carbonates); thickeners: E 466 (sodium carboxy methyl cellulose, E 412 (guar gum); salt, colour: E 160a (carotenes). May contain traces of EGG, MILK, SOY and NUTS.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1572 kJ / 370 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
0.8g
0.7g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
87g
47g
Protein / Eiweiß 3g
Salt / Salz 1.04g
Food company: Cake-Masters
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