Choco Biscuit Mix Supreme gluten free 400g


Average rating of 5 out of 5 stars
Preheat the oven to 175°C top/bottom heat. Pour the baking mix into a bowl and add 360g eggs (sponge cake) / 410g eggs (biscuit roulades). Whisk all ingredients with a hand-held mixer or stand mixer for about 8-10 minutes at the highest level. Bake biscuit cake approx 35-40 minutes. Roulades need approx 8-10 minutes.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1557 kJ / 367 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
1.5g
0.6g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
84g
39g
|
| Protein / Eiweiß | 4g |
| Salt / Salz | 0.99g |
Passend dazu
Average rating of 4.9 out of 5 stars
Content: 0.4 kg €9.88 pro 1kg
Cutsomers also bought
Average rating of 4.9 out of 5 stars
Content: 0.4 kg €9.88 pro 1kg
Average rating of 5 out of 5 stars
Content: 0.3 kg €18.17 pro 1kg
Average rating of 4.9 out of 5 stars
Content: 0.1 kg €32.50 pro 1kg
Average rating of 5 out of 5 stars
Content: 0.42 kg €12.98 pro 1kg
Average rating of 5 out of 5 stars
Content: 0.1 kg €31.00 pro 1kg