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Sponge Cake mix with chocolate pouder, suitable for making sponge bases and sponge roulades fast and safe.

Preheat the oven to 175°C top/bottom heat. Pour the baking mix into a bowl and add 360g eggs (sponge cake) / 410g eggs (biscuit roulades). Whisk all ingredients with a hand-held mixer or stand mixer for about 8-10 minutes at the highest level. Bake biscuit cake approx 35-40 minutes. Roulades need approx 8-10 minutes.
Zutaten: Sugar, rice flour, potato starch, corn starch, cocoa powder (3.5%), emulsifier: E 475 (polyglycerol ester of fatty acids), E 433 (polyoxyethylene sorbitan monooleate); raising agents: E 450 (diphosphates), E 500 (sodium carbonates); skimmed MILK powder, salt, low-fat cocoa powder, thickener: E 412 (guar gum). May contain traces of EGGS, SOYBEANS and NUTS. Store at room temperature in a dry place.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1557 kJ / 367 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
1.5g
0.6g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
84g
39g
Protein / Eiweiß 4g
Salt / Salz 0.99g
Food company: Cake-Masters
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