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Baking mix for Carrot Cake consisting of:
400g baking mix
120g glaze mix
10 pieces Rübli marzipan

Create a delicious carrot-ginger cake with glaze and marzipan decoration.

You will also need:
100g egg (approx. 2 eggs size M)
100g soft butter or margarine
100ml milk
120g grated carrots
For the glaze:
30ml lukewarm water
Zutaten: Baking mix and glaze: WHEAT FLOUR, sugar, starch (corn, WHEAT), ALMONDS, E 450 (diphosphates), E 500 (sodium carbonates), acidifier: E 330 (citric acid), emulsifier: E 472a (acetic acid esters of mono- and diglycerides of fatty acids), E 472b (lactic acid esters of mono- and diglycerides of fatty acids); glucose syrup, skimmed MILK powder, vegetable fat, bitter ALMOND flavoring, humectant: invertase; thickener: E 414 (gum arabic); hydrolyzed MILK protein, safflower concentrate, colors: E 120 (carmine), E 132 (indigo), E 160a (carotene), cinnamon, anise, coriander, cardamom, mace, allspice, ginger, cloves, pepper, pre-gelatinized WHEAT flour, roasted WHEAT flour, MALT extract (barley MALT, water). May contain traces of NUTS, CELERY and MUSTARD. Marzipan carrots: sugar, ALMONDS (27%), glucose syrup, vegetable fat, bitter ALMOND flavoring, humectant: invertase; thickener: E 414 (gum arabic); hydrolyzed MILK protein, acidifier: E 330 (citric acid); safflower concentrate, colours: E 120 (carmine), E 132 (indigothyne), E 160a (carotene).
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1646 kJ / 392 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
5.8g
1.3g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
78.4g
48.7g
Protein / Eiweiß 5.1g
Salt / Salz 0.3g
Food company: Cake-Masters
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