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Baking mix for Fluffy Chocolate Cake consisting of:

425g baking mix

Bake a fluffy chocolate cake quickly and easily with this baking mix.

In addition you need:
150g egg (about 3 eggs size M)
200g cream
10g decorative snow

Preheat the oven to 150° C top/bottom heat and place a round 20cm baking pan with baking paper. Mix the baking mixture with eggs and the cream with a hand mixer at the lowest level and then whip at the highest level for about 3 minutes. Smooth the mass in the prepared baking pan and sprinkle with half of the icing sugar. Bake for approx. 50 minutes, loosen from the mold and allow to cool completely. Then dust with the rest of the icing sugar.
Zutaten: Sugar, WHEAT flour, cocoa powder, raising agents: E 450 (diphosphates), E 500 (sodium carbonates); WHEAT starch (CONTAINS GLUTEN), emulsifier: E 472a (acetic acid esters of mono- and diglycerides of fatty acids), E 472b (lactic acid esters of mono- and diglycerides of fatty acids); glucose syrup, SKIMMED MILK powder, thickener: xanthan gum E415; salt.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1579 kJ / 377 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
3.4g
2.3g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
78.3g
53.7g
Protein / Eiweiß 5.6g
Salt / Salz 0.4g
Food company: Cake-Masters
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