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Cream stabilizer fond vanilla madagascar 100g

Cream stabilizer fond vanilla madagascar 100g

For cream-tarts, -slices, -roulades etc.

€2.75*

Prices incl. VAT plus shipping costs

Content: €27.50/1kg
16634
Availability:

in stock

Delivery time: 1-3 days*
You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream... more
You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream stabilizer fonds. You only need to add whipped cream and water for a stable and aromatic cream. The cream stabilizer fonds are free from artificial colours or preservatives.

Included in delivery: cream stabilizer fond powder, excluding fruits and decoration


Basic recipe:
100g cream stabilizer fond
125ml water, 20°C
500g whipped cream

Mix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).
The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.
Just add 100g cream if you like to make a delicious mousse.

Ingredients:

Sugar, gelatin, maltodextrin, modified starch, bourbon vanilla powder, natural aroma. May contain traces of nut, almond, milk, egg and wheat.

Shelf life:

at least 9 month from the time you receive the product

Nutrition facts:

100g contain an average value of:
caloric value 1640 KJ
387 kcal
Fat 0.1 g
Saturated fat 0.1 g
Total Carbohydrate 87.9 g
Protein 8.2 g
Sugar 83.3 g
Sodium 0.052 g

Manufactured by/produced for:

Pati-Versand
Siemensstraße 24
49770 Herzlake

What our customers say:

ich kaufe immer wieder gerne in diesem Shop, immer sehr gute Qualität, schnelle und sicher verpackte Lieferung, Artikel die man nicht überall bekommt, es passt einfach alles
Sehr zufrieden
Sehr zufrieden und auch glücklich das man nun auf Rechnung zahlen kann
Tolles Sortiment, ich finde immer, was ich brauche. Lieferung und Bezahlung sind immer unkompliziert und schnell und die Qualität begeistert mich immer wieder.
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