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Cream stabilizer fond cheese cake 130g

Cream stabilizer fond cheese cake 130g

For cream-tarts, -slices, -roulades etc.

€3.25*

Prices incl. VAT plus shipping costs

Content: €25.00/1kg
13935
Availability:

in stock

Delivery time: 1-3 days*
- Made in Germany
You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream... more
You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream stabilizer fonds. You only need to add whipped cream and water for a stable and aromatic cream. The cream stabilizer fonds are free from artificial colours or preservatives.

Included in delivery: cream stabilizer fond powder, excluding fruits and decoration


Basic recipe:
130g cream stabilizer fond
310ml water, 20°C
260g whipped cream

Mix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).
The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.
Just add 100g cream if you like to make a delicious mousse.

Ingredients:

Sugar, skimmed CURD CHEESE POWDER, gelatine, modified starch, starch, flavour, salt, acidifier citric acid

Shelf life:

at least until 31.03.2024 (live-date of actually shipping articles)

Nutrition facts:

100g contain an average value of:
caloric value 1594 KJ
375 kcal
Fat 0.5 g
Saturated fat 0.3 g
Total Carbohydrate 75.5 g
Protein 17.2 g
Sugar 64.5 g
Sodium 1.2 g

Manufactured by/produced for:

Pati-Versand
Siemensstraße 24
49770 Herzlake

What our customers say:

10 Overall ratings

510
4 Sep 2022

Gut zur Tortenfüllung geeignet

Eine super Sache . Für Torten super geeignet. Sehr guter Geschmack

14 May 2022

Top

habe es noch nicht verwedet aber wie alle Sahnestände ist es bestimmt genauso lecker

17 Sep 2021

Absolut empfehlenswert

Auch wunderbar als Tortenfüllung verwendbar. Schmeckt sehr fruchtig und überhaupt nicht künstlich. Lässt sich prima mit frischen Früchten verfeinern

26 Oct 2020

Noch nicht getestet

Leider kamm ich noch nicht in die versuchung es zu testen

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