Biscuit Mix Supreme 400g
Cake bases - fast and easy
€2.85*
Prices incl. VAT plus shipping costs
Content:
€7.13/1kg
Order number:
10714
Availability:
in stock
Delivery time:
1-3 days*

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Sponge Cake mix, suitable for making sponge bases and sponge roulades fast and safe.... more
Sponge Cake mix, suitable for making sponge bases and sponge roulades fast and safe.
Whip all ingredients for 10 min with a fine wire whisk. While making Vienna mass fold the liquid fat at the end.
Baking: Sponge and Vienna base: 200°C, approx. 30 min; Roulades: 240°C, approx. 7 min.
Sponge base 26-28cm Ø | Vieanna base 26-28cm Ø | Roulade 4 pieces 30x40cm | |
Sponge mix | 400g | 400g | 400g |
eggs | 280g | 280g | 400g |
Wasser | 40g | 40g | 40g |
sugar | - | - | 60g |
butter | - | 60g | - |
Whip all ingredients for 10 min with a fine wire whisk. While making Vienna mass fold the liquid fat at the end.
Baking: Sponge and Vienna base: 200°C, approx. 30 min; Roulades: 240°C, approx. 7 min.
Ingredients:
Sugar, WHEAT FLOUR, WHEAT STARCH, emulsifiers: E 472b (lactic acid esters of mono- and diglycerides of fatty acids), E 477 (propylene glycol esters of fatty acids); SKIMMED MILK POWDER, raising agents: E 450 (diphosphates), E 500 (sodium carbonates); Salt; Thickener: E 415 (xanthan gum).Shelf life:
at least until 31.07.2024 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
1587
KJ
374 kcal
374 kcal
Fat
3.2
g
Saturated fat
2.9
g
Total Carbohydrate
81.8
g
Protein
3.9
g
Sugar
41.3
g
Sodium
1.58
g
Manufactured by/produced for:
Cake-MastersSiemensstraße 24
49770 Herzlake
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What our customers say:
51 Overall ratings
Gelingt immer
immer einfach zu erstellender Biskuit, mit leichter Umsetzung des Rezepts,
Heinrich JobiBisquit
Daraus habe ich Granatsplitter gemacht mit Buttercreme und darauf Schokoglasur
Monika WaßerSuper
Kaufe diese Mischung sehr gern. Super saftig und vorallem einfach herzustellen
Melanie PfitznerSchmeckt super
Ich habe nie ein so schnell Biskuit in mein Leben gemacht!! Und ist super geworden!!
Cristina Constantino