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Cream stabilizer fond almond caramel 100g

Cream stabilizer fond almond caramel 100g

For cream-tarts, -slices, -roulades etc.

€2.75*

Prices incl. VAT plus shipping costs

Content: €27.50/1kg
16633
Availability:

in stock

Delivery time: 1-3 days*
You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream... more
You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream stabilizer fonds. You only need to add whipped cream and water for a stable and aromatic cream. The cream stabilizer fonds are free from artificial colours or preservatives.

Included in delivery: cream stabilizer fond powder, excluding fruits and decoration


Basic recipe:
100g cream stabilizer fond
125ml water, 20°C
500g whipped cream

Mix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).
The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.
Just add 100g cream if you like to make a delicious mousse.

Ingredients:

Sugar, gelatin, ALMONDS, caramel, flavor, modified starch, table salt. May contain traces of nut, almond, milk, egg and wheat.

Shelf life:

at least 9 month from the time you receive the product

Nutrition facts:

100g contain an average value of:
caloric value 1625 KJ
383 kcal
Fat 3.2 g
Saturated fat 1.2 g
Total Carbohydrate 78.8 g
Protein 9.6 g
Sugar 76.4 g
Sodium 0.288 g

Manufactured by/produced for:

Pati-Versand
Siemensstraße 24
49770 Herzlake

What our customers say:

Ich bin mit dem Fondant zufrieden gewesenen
Hallo, habe das erste Mal bei Pati Versand bestellt und bin begeistert wie ultra schnell geliefert wurde. Top Service! Vielen Dank
Die Lieferung ist immer sehr schnell und die Auswahl ist riesig. Ich kann stundenlang im Katalog stöbern
Alles Top! Bin sehr zufrieden mit Pati Versand
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