Strawberry-Yoghurt-Hearts
Chocolate-Praline-Set
€14.95*
Prices incl. VAT plus shipping costs
Order number:
13911
Availability:
in stock
Delivery time:
1-3 days*
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Pamper your sweathearts with Strawberry-Yoghurt-Hearts The preparation is very easy. All... more
Pamper your sweathearts with Strawberry-Yoghurt-Hearts
The preparation is very easy. All ingredients and the gift box are inside the exceptional and low priced set how to see on the 2. Picture.
Here the exact content of the set plus details: 1 Sheet heart shells whiteCallebaut callets white 200gTruffle packaging for 8 truffles; neroPaper Cups 25mm red 100 piecesStrawberry crispies 20gYoghurt powder 100gPastry bags small 25 piecesDisposable Icing Bags small 10 piecesYou save over 32% opposite the individual purchase. Please attend, that you can only buy the set how we provide. Replacement of single article is excluded.
Instruction:
Ingredients for 27 pieces
Hollow body:
27 heart shells white
Filling:
100g Callebaut callets white
50g whip cream (not included)
15g yoghurt powder
Décor:
100g Callebaut callets white
10g strawberry crispies
Preparation:
Scramble the whip cream with the yoghurt powder, heat it and take it from the cockle. Take 100g Callebaut Callets in and scramble, until all dissolved.
Leaf the mas on 25°C to cool. Fill the shells with help of a pastry bag to ca. 2mm under the limit and wait for min. 1 hour.
Afterwards give 100g tempered white couverture in a pastry bag and close the heart shells. Scatter the strawberry crispies over the shells before the couverture is hart.
The preparation is very easy. All ingredients and the gift box are inside the exceptional and low priced set how to see on the 2. Picture.
Here the exact content of the set plus details: 1 Sheet heart shells whiteCallebaut callets white 200gTruffle packaging for 8 truffles; neroPaper Cups 25mm red 100 piecesStrawberry crispies 20gYoghurt powder 100gPastry bags small 25 piecesDisposable Icing Bags small 10 piecesYou save over 32% opposite the individual purchase. Please attend, that you can only buy the set how we provide. Replacement of single article is excluded.
Instruction:
Ingredients for 27 pieces
Hollow body:
27 heart shells white
Filling:
100g Callebaut callets white
50g whip cream (not included)
15g yoghurt powder
Décor:
100g Callebaut callets white
10g strawberry crispies
Preparation:
Scramble the whip cream with the yoghurt powder, heat it and take it from the cockle. Take 100g Callebaut Callets in and scramble, until all dissolved.
Leaf the mas on 25°C to cool. Fill the shells with help of a pastry bag to ca. 2mm under the limit and wait for min. 1 hour.
Afterwards give 100g tempered white couverture in a pastry bag and close the heart shells. Scatter the strawberry crispies over the shells before the couverture is hart.
Ingredients:
See single itemsShelf life:
at least until 31.10.2023 (live-date of actually shipping articles)Manufactured by/produced for:
Pati-VersandSiemensstraße 24
49770 Herzlake
11% OFF
What our customers say:
50 Overall ratings
Geschenk
Zum Geburtstag das ideale Geschenk gefunden. Gemeinsam kreativ sein und naschen, was will man mehr.
Susanne AssmannSehr lecker
im Paket ist alles dabei und die Pralinen sind schnell gemacht
Vanessa WinkelsTolles Komplett-Set!
Alles dabei + Anleitung zur Herstellung der Pralinen.
Andrea SickSchmecken toll nach Erdbeeren und Joghurt. Absolut meins. :-)
Süße Herzchen
Genaue Beschreibung.
Margit MaierDa ich sehr viele Pralinen selbst herstelle, war diese Mal eine fast fertige Produktion ratz fast fertig.