Choco Biscuit Mix Supreme 400g
Cake bases - fast and easy
€3.55*
Prices incl. VAT plus shipping costs
Content:
€8.88/1kg
Order number:
13782
Availability:
in stock
Delivery time:
1-3 days*

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Sponge Cake mix with chocolate pouder, suitable for making sponge bases and sponge roulades fast... more
Sponge Cake mix with chocolate pouder, suitable for making sponge bases and sponge roulades fast and safe.
Whip all ingredients for 10 min with a fine wire whisk. While making Vienna mass fold the liquid fat at the end.
Baking: Sponge and Vienna base: 200°C, approx. 30 min; Roulades: 240°C, approx. 7 min.
Sponge base 26-28cm Ø | Vieanna base 26-28cm Ø | Roulade 4 pieces 30x40cm | |
Sponge mix | 400g | 400g | 400g |
eggs | 300g | 300g | 400g |
Wasser | 40g | 40g | 40g |
sugar | - | - | 60g |
butter | - | 60g | - |
Whip all ingredients for 10 min with a fine wire whisk. While making Vienna mass fold the liquid fat at the end.
Baking: Sponge and Vienna base: 200°C, approx. 30 min; Roulades: 240°C, approx. 7 min.
Ingredients:
Sugar, WHEAT flour, WHEAT starch, cocoa powder, emulsifiers: E 471, E 472a, E 472b, E 475 (INCLUDING MILK and SOY); Starch, acidifier: diphosphates; Raising agent: sodium carbonates; Glucose syrup, SKIMMED-MILK POWDER, salt.Shelf life:
at least until 30.04.2024 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
1595
KJ
381 kcal
381 kcal
Fat
3.7
g
Saturated fat
2.9
g
Total Carbohydrate
80.4
g
Protein
4.3
g
Sugar
40.9
g
Sodium
1.6
g
Manufactured by/produced for:
Cake-MastersSiemensstraße 24
49770 Herzlake
What our customers say:
22 Overall ratings
Luftig locker
Einfache Zubereitung und super Ergebnis, Boden war leicht und locker, Drei Packungen für Backform 40 × 30 cm verwendet
Frances LautenschlägerBisquit
Schnell und problemlos einen super schokobisquit schnelle und einfache Verarbeitung
Annett NätherBester Biskuit
Top
Anna SchumacherUnkompliziert und einfach ein super tolles Ergebnis. Saftig und fluffig zugleich
Bester Biskuitboden
Backe nicht mehr selber, die Böden sind einfach zu machen und geschmacklich TOP.
Tereza Deskau