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Rolled Fondant PREMIUM PLUS white 250g

Easy to handle; purely vegetable

€3.20*

Prices incl. VAT plus shipping costs

Content: €12.80/1kg
10524
Availability:

in stock

Delivery time: 1-3 days*
- Made in Germany gluten-free lactose-free vegan
Perfectly suitable for covering and decorating cakes. The fondant icing is easy to roll and work... more
Perfectly suitable for covering and decorating cakes. The fondant icing is easy to roll and work with.
It is also possible to dye the roll icing with food colour.

PREMIUM PLUS roll fondant - our best roll fondant guarantees best results. Ideal for fine handling. It is extremely elastic and almost does not tear. It's perfect for beginners. It is very easy to cover cakes and to work out decorations. Furthermore the roll fondant tastes less sweet.

Please note that the roll fondant does not contain any preservatives, animal products, emulsifier, dyestuffs or flavourings. The used vegetable fat is non-hydrogenated.

500g thinny rolled fondant are sufficient for two cakes of approx. 18-22cm diameter or one cake of approx. 30cm diameter.

Made in Germany.

Ingredients:

Sugar, glucose syrup, water, palm fat (non-hydrogenated), thickener: traganth; humectant: glycerine.

Shelf life:

at least until 31.10.2024 (live-date of actually shipping articles)

Nutrition facts:

100g contain an average value of:
caloric value 1642 KJ
392 kcal
Fat 4 g
Saturated fat 0.1 g
Total Carbohydrate 87.6 g
Protein 0 g
Sugar 81.3 g
Sodium 0 g

Manufactured by/produced for:

Cake-Masters
Siemensstraße 24
49770 Herzlake

What our customers say:

124 Overall ratings

5124
4 Feb 2024

So geschmeidig

Lässt sich immer sehr gut verarbeiten. Ist sehr geschmeidig und weich

2 Feb 2024

5 Sterne

Ich bin super zufrieden, läßt sich sehr gut färben und verarbeiten.

20 Jan 2024

Bestes Fondant

Ich liebe dieses Fondant. Schön weich und elastisch. Perfekt abgestimmt, nicht zu trocken und nicht zu feucht. In meinen Augen, dass beste Fondant, was ich bisher hatte.

7 Jan 2024

"Fahrbahnmarkierung"

Fondant ließ sich gut verarbeiten. Zum Ausrollen Puderzucker verwenden, damit der Fondant nicht an der Rolle anklebt.

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