Choco Biscuit Mix Supreme 1kg
Includes the fine cacao powder of Barry Callebaut
€8.45*
Prices incl. VAT plus shipping costs
Content:
Order number:
14843
Availability:
in stock
Delivery time:
1-3 days*

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Sponge Cake mix with chocolate pouder, suitable for making sponge bases and sponge roulades fast... more
Sponge Cake mix with chocolate pouder, suitable for making sponge bases and sponge roulades fast and safe.
Whip all ingredients for 10 min with a fine wire whisk. While making Vienna mass fold the liquid fat at the end.
Baking: Sponge and Vienna base: 200°C, approx. 30 min; Roulades: 240°C, approx. 7 min.
Sponge base 26-28cm Ø | Vieanna base 26-28cm Ø | Roulade 4 pieces 30x40cm | |
Sponge mix | 400g | 400g | 400g |
eggs | 300g | 300g | 400g |
Wasser | 40g | 40g | 40g |
sugar | - | - | 60g |
butter | - | 60g | - |
Whip all ingredients for 10 min with a fine wire whisk. While making Vienna mass fold the liquid fat at the end.
Baking: Sponge and Vienna base: 200°C, approx. 30 min; Roulades: 240°C, approx. 7 min.
Ingredients:
Sugar, WHEAT flour, WHEAT starch, cocoa powder, emulsifiers: E 471, E 472a, E 472b, E 475 (INCLUDING MILK and SOY); Starch, acidifier: diphosphates; Raising agent: sodium carbonates; Glucose syrup, SKIMMED-MILK POWDER, salt.Shelf life:
at least until 31.12.2023 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
1595
KJ
381 kcal
381 kcal
Fat
3.7
g
Saturated fat
2.9
g
Total Carbohydrate
80.4
g
Protein
4.3
g
Sugar
40.9
g
Sodium
1.6
g
Manufactured by/produced for:
Cake-MastersSiemensstraße 24
49770 Herzlake
What our customers say:
8 Overall ratings
Tolles Produkt
Ergibt super tolle Böden, geht schön im Ofen aus und hat einen tollen Halt in der Torte
Steffen FinkeLieferung
Hammerschnelle Lieferung,schneller geht nur noch Direkt Abholung!! Bestelle schon einige Jahre und immer sehr zufrieden,auch bei (relativ seltener) Reklamation,immer schnelle ,kulante Bearbeitung/Lösung,,Sehr empfehlenswert,weiter so
A.RiWiSchoko-Biskuit Mix
kann kein Bäcker besser backen supper Produkt werd ihn immer wider backen
Angelika TretropSuper
Der Preiß ist OK.Das Backergebniss Super.Ich bin Vollends begeistert.Allso immer wieder
Franz-Josef Wedding