Creme Patisserie creamy & fluffy 400g

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€6.95*

Prices incl. VAT plus shipping costs

Content: €17.38/1kg

Order number: 16434

Availability:

in stock

Delivery time: 1-3 days*

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Quality made in Germany - good to know where it comes from The creme patisserie... more

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Quality made in Germany - good to know where it comes from

The creme patisserie "creamy & easy - Special Edition" is a frostproof cream for quick and easy production of cream fillings for cakes, pastries and desserts. The whipped cream quickly develops into an airy, fluffy mousse with a light vanilla flavor.

Preparation of the creamy patisserie "creamy & fluffy - Special Edition"

Basic recipe:
60g cream powder
75ml milk
125g cream

Put the milk and cream in a tall mixing bowl. Stir with an electric hand mixer or stand mixer and slowly let the powder pour in. Process the finished cream quickly.

Recipe idea: Tart à la vanilla

Recipe for 6 tartlets
For the shortcrust pastry:
250g shortcrust pastry mix
50g whole egg (1 egg size M)
100g butter (room temperature)
100g legumes z. B. dried peas (to weigh down)

For the vanilla cream
60g cream patisserie "creamy & loose - Special Edition"
75ml milk
125g cream

For decoration
seasonal fruits

For the shortcrust pastry, process all ingredients in the stand mixer or with a hand mixer to a smooth dough and then rest it at least 1 hour in the refrigerator. Then knead the dough briefly and roll it out very thinly on baking paper or a cake slice. Place the rolled out dough in the refrigerator for another 30 minutes. Then cut out 6 bases with the tart rings. Then cut out 6 strips, line the sides of the rings with it and cut off the excess. Prick the bottom several times with a fork and line it with a piece of baking paper cut to size. Weight down with legumes and bake in a preheated oven at 180°C for about 20 minutes. Allow to cool completely, remove from the mould and remove the legumes and the baking paper.

For the cream, add milk and cream to a tall mixing bowl. Whip with an electric hand mixer or stand mixer and slowly let the powder pour in. Pour the finished cream into the tartlets with a piping bag and top with fruit.

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Ingredients:

Sugar, modified starch, SKIMMED MILK POWDER, coconut fat, sweet whey powder (MILK), MILK PROTEIN, palm fat, emulsifier: E 472 b; glucose syrup, thickener: E 407; stabilizer(s): E 450, E 339; Table salt, Carthamus concentrate, Carrot concentrate, Flavouring. May contain traces of EGG, CEREALS CONTAINING GLUTEN.

Shelf life:

at least until 31.07.2027 (live-date of actually shipping articles)

Nutrition facts:

100g contain an average value of:

caloric value 1778 KJ
425 kcal

Fat 8 g

Saturated fat 6.8 g

Total Carbohydrate 84.3 g

Protein 2.7 g

Sugar 58 g

Sodium 1.05 g

Manufactured by/produced for:

Cake-Masters
Siemensstraße 24
49770 Herzlake

What our customers say:

10 Overall ratings

On: 27 Jun 2025

Fluffig

Creme Patisserie ist schon ein Traum, aber sahnig und locker... Fast nicht zu toppen

Vicky Schreck

On: 3 Dec 2023

Creme

Hier die Füllung zum Bienenstich-schnell und einfach-nicht zu schwer- Schön

Cornelia Ellermann

On: 14 Jul 2023

Lecker

Ich bin wie immer bei Pati-Versand total zufrieden und kann nur eine klare Verkaufsempfehlung geben

Marianne Szigligeti

On: 13 Mar 2022

Lieblingscreme

Diese Creme ist nicht nur lecker, sondern läßt sich auch super gut verarbeiten

Marianne Szigligeti

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