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Basic Mix Sheet Cake 800g

Basic Mix Sheet Cake 800g

For fuit pies and butter cake

€3.15*

Prices incl. VAT plus shipping costs

Content: €3.94/1kg
16024
Availability:

in stock

Delivery time: 1-3 days*
- Made in Germany
Quality made in Germany - good to know where it comes from Baking mix for sheet cake with... more

Quality made in Germany - good to know where it comes from

Baking mix for sheet cake with yeast. Ideal for cake and fruit tartes as a solid basis. Ideal for "bee sting" cake, butter cake or fruit pies like plum cake or apple pie.

Additionally, you need additionally for 800g baking mix:
60g whole egg
60g soft butter
250ml water (about 26°C).

Preparation: Sheet cake
Mix the flour mixture together with the butter and the whole egg in a mixing bowl. Dissolve the supplied yeast in the 250ml of water and add it to the other ingredients. In a food processor or with a hand mixer knead everything slowly first for 3 minutes and then fast for 5 minutes. Let the dough rest for about 10 minutes. Then roll out the dough and place it on a baking tray lined with baking paper. Roll out the rolled out dough with a Stipproller and let it rest for about 60-90 minutes in a warm place. Bake the dough for about 15-20 minutes at 190 ° C top / bottom heat in preheated oven. Depending on your choice of cake, take the cake out of the oven 5-10 minutes before the end of the baking time, decorate it and bake it for the rest of the time.

Bee Sting recipe
You need additionally:
300g Florentine mix
300g sliced ??almonds
400g cream patisserie

Take the sheet cake out of the oven 5 minutes before the end of the baking time. Mix the Florentine mix with the almonds and sprinkle evenly on the pre-baked dough and continue to bake in the oven until golden brown. Allow the ready-baked bee sting to cool completely. Cut the bee sting and fill it with the patisserie cream prepared according to the package instructions.

Ingredients:

WHEAT FLOUR, sugar, WHOLE MILK POWDER, yeast, salt, cornstarch, WHEAT GLUTEN, emulsifier: E481, dextrose, flavors, curcuma.

Shelf life:

at least 3 month from the time you receive the product

Nutrition facts:

100g contain an average value of:
caloric value 1381 KJ
374 kcal
Fat 2.3 g
Saturated fat 1.2 g
Total Carbohydrate 79 g
Protein 7.2 g
Sugar 32.8 g
Sodium <0,1 g

Manufactured by/produced for:

Cake-Masters
Siemensstraße 24
49770 Herzlake

What our customers say:

Schneller Versand und Super Ware.
Ich habe zum ersten Mal in diesem Shop bestellt und bin mehr als zufrieden. Der Hinweis, dass die Ware besser erst versendet werden sollte, wenn die Temperature nicht mehr so sind, war sicher richtig. danke dafür.
Ich bin wirklich super zufrieden, die Auswahl ist hervorragend, die Bestellung ist schnell da, einfach ein toller Dienstleister. Vielen Dank!!!
Bin voll zufrieden. Kaufe schon seit längerer Zeit hier ein und kann mich einfach darauf verlassen, dass was ich bestelle erstens immer pünktlich ankommt und zweitens das verspricht was im Shop angegeben wurde. Kann ich nur jeden empfehlen :-)
Often purchased together:
Backmischung für Blechkuchen 800g
Florentiner Mix 300g
Brandteig Mix 400g
Price for all: €11.05 * €7.37 / 1 kg
Open bundle
Basic Mix Sheet Cake 800g
1x Basic Mix Sheet Cake 800g
- For fuit pies and butter cake - €3.15 *
€3.94/1kg
in stock
Florentine mix 300g
1x Florentine mix 300g
- Also suitable for bee sting cake - €2.95 *
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Choux Pastry 400g
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- For cream puffs, eclairs and donuts - €4.95 *
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