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Creme Patisserie creamy & fluffy 400g

For fillings and desserts

€5.95*

Prices incl. VAT plus shipping costs

Content: €14.88/1kg
16434
Availability:

in stock

Delivery time: 1-3 days*
- Made in Germany
Quality made in Germany - good to know where it comes from The creme patisserie... more

Quality made in Germany - good to know where it comes from



The creme patisserie "creamy & easy - Special Edition" is a frostproof cream for quick and easy production of cream fillings for cakes, pastries and desserts. The whipped cream quickly develops into an airy, fluffy mousse with a light vanilla flavor.

Preparation of the creamy patisserie "creamy & fluffy - Special Edition"

Basic recipe:
60g cream powder
75ml milk
125g cream

Put the milk and cream in a tall mixing bowl. Stir with an electric hand mixer or stand mixer and slowly let the powder pour in. Process the finished cream quickly.

Recipe idea: Tart à la vanilla

Recipe for 6 tartlets
For the shortcrust pastry:
250g shortcrust pastry mix
50g whole egg (1 egg size M)
100g butter (room temperature)
100g legumes z. B. dried peas (to weigh down)

For the vanilla cream
60g cream patisserie "creamy & loose - Special Edition"
75ml milk
125g cream

For decoration
seasonal fruits

For the shortcrust pastry, process all ingredients in the stand mixer or with a hand mixer to a smooth dough and then rest it at least 1 hour in the refrigerator. Then knead the dough briefly and roll it out very thinly on baking paper or a cake slice. Place the rolled out dough in the refrigerator for another 30 minutes. Then cut out 6 bases with the tart rings. Then cut out 6 strips, line the sides of the rings with it and cut off the excess. Prick the bottom several times with a fork and line it with a piece of baking paper cut to size. Weight down with legumes and bake in a preheated oven at 180°C for about 20 minutes. Allow to cool completely, remove from the mould and remove the legumes and the baking paper.

For the cream, add milk and cream to a tall mixing bowl. Whip with an electric hand mixer or stand mixer and slowly let the powder pour in. Pour the finished cream into the tartlets with a piping bag and top with fruit.

Ingredients:

sugar, oil vegetable, partially hardened (palm), gelatine, modified starch, glucose syrup, emulsifiers (mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids) starch, flavour (EGGS), MILK PROTEIN, flavour, salt, colour: beta-carotene.

May contain traces of GLUTEN, LACTOSE, SOY and NUTS.

Shelf life:

at least 5 month from the time you receive the product

Nutrition facts:

100g contain an average value of:
caloric value 1926 KJ
457 kcal
Fat 13.1 g
Saturated fat 12.5 g
Total Carbohydrate 74.9 g
Protein 9.9 g
Sugar 59.5 g
Sodium 0.4 g

Manufactured by/produced for:

Cake-Masters
Siemensstraße 24
49770 Herzlake

What our customers say:

7 Overall ratings

57
13 Mar 2022

Lieblingscreme

Diese Creme ist nicht nur lecker, sondern läßt sich auch super gut verarbeiten

20 Dec 2021

Bienenstichfüllung

Habe ich für Bienenstich verwendet und hat mit den anderen Komponenten sehr gut geschmeckt

29 Sep 2021

Lieblingscreme

Dies ist meine absolute Lieblingscreme und ich kann sie nur weiterempfehlen!

1 Aug 2021

Meine Lieblingscreme!

So wie immer eine Top Qualität, die man nur weiterempfehlen kann!

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