Creme Patisserie creamy & fluffy 400g

€5.95*

Prices incl. VAT plus shipping costs

Content: €14.88/1kg

Order number: 16434

Availability:

in stock

Delivery time: 1-3 days*

P Secure bonuspoints now

Quality made in Germany - good to know where it comes from The creme patisserie... more

Close menu

Quality made in Germany - good to know where it comes from

The creme patisserie "creamy & easy - Special Edition" is a frostproof cream for quick and easy production of cream fillings for cakes, pastries and desserts. The whipped cream quickly develops into an airy, fluffy mousse with a light vanilla flavor.

Preparation of the creamy patisserie "creamy & fluffy - Special Edition"

Basic recipe:
60g cream powder
75ml milk
125g cream

Put the milk and cream in a tall mixing bowl. Stir with an electric hand mixer or stand mixer and slowly let the powder pour in. Process the finished cream quickly.

Recipe idea: Tart à la vanilla

Recipe for 6 tartlets
For the shortcrust pastry:
250g shortcrust pastry mix
50g whole egg (1 egg size M)
100g butter (room temperature)
100g legumes z. B. dried peas (to weigh down)

For the vanilla cream
60g cream patisserie "creamy & loose - Special Edition"
75ml milk
125g cream

For decoration
seasonal fruits

For the shortcrust pastry, process all ingredients in the stand mixer or with a hand mixer to a smooth dough and then rest it at least 1 hour in the refrigerator. Then knead the dough briefly and roll it out very thinly on baking paper or a cake slice. Place the rolled out dough in the refrigerator for another 30 minutes. Then cut out 6 bases with the tart rings. Then cut out 6 strips, line the sides of the rings with it and cut off the excess. Prick the bottom several times with a fork and line it with a piece of baking paper cut to size. Weight down with legumes and bake in a preheated oven at 180°C for about 20 minutes. Allow to cool completely, remove from the mould and remove the legumes and the baking paper.

For the cream, add milk and cream to a tall mixing bowl. Whip with an electric hand mixer or stand mixer and slowly let the powder pour in. Pour the finished cream into the tartlets with a piping bag and top with fruit.

Close menu

Ingredients:

sugar, oil vegetable, partially hardened (palm), gelatine, modified starch, glucose syrup, emulsifiers (mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids) starch, flavour (EGGS), MILK PROTEIN, flavour, salt, colour: beta-carotene.

May contain traces of GLUTEN, LACTOSE, SOY and NUTS.

Shelf life:

at least until 31.07.2024 (live-date of actually shipping articles)

Nutrition facts:

100g contain an average value of:

caloric value 1926 KJ
457 kcal

Fat 13.1 g

Saturated fat 12.5 g

Total Carbohydrate 74.9 g

Protein 9.9 g

Sugar 59.5 g

Sodium 0.4 g

Manufactured by/produced for:

Cake-Masters
Siemensstraße 24
49770 Herzlake

What our customers say:

7 Overall ratings

On: 13 Mar 2022

Lieblingscreme

Diese Creme ist nicht nur lecker, sondern läßt sich auch super gut verarbeiten

Marianne Szigligeti

On: 20 Dec 2021

Bienenstichfüllung

Habe ich für Bienenstich verwendet und hat mit den anderen Komponenten sehr gut geschmeckt

Regina B.

On: 29 Sep 2021

Lieblingscreme

Dies ist meine absolute Lieblingscreme und ich kann sie nur weiterempfehlen!

Marianne Szigligeti

On: 1 Aug 2021

Meine Lieblingscreme!

So wie immer eine Top Qualität, die man nur weiterempfehlen kann!

Marianne Szigligeti

Page 1 / 2

Info on the authenticity of customer reviews

Non-Stick-Cream

Modelling with fingers and tool

€2.45

Cream stabilizer fond irish offee 100g

For cream-tarts, -slices, -roulades etc.

€2.75

Cream stabilizer fond cheese cake 130g

For cream-tarts, -slices, -roulades etc.

€3.25

Creme Patisserie with Bourbon Vanilla 1kg

For making vanilla cream fast and easy

€8.95

Fluffy Icing Cream 450g

For cake filling or as garnish

€5.95

Creme Patisserie with Bourbon Vanilla 400g

For making vanilla cream fast and easy

€4.45

Cake and Decor Cream 500g

Cake cream as barrier for fondant

€5.45

Cream stabilizer fond strawberry 100g

For cream-tarts, -slices, -roulades etc.

€2.75

Biscuit Mix Supreme 1kg

Cake bases - fast and easy

€7.25

Cream stabilizer fond chocolate 100g

For cream-tarts, -slices, -roulades etc.

€2.75

Buttercream Mix 1kg

Mix for white buttercream

€7.65

Florentine mix 300g

Also suitable for bee sting cake

€3.45

Cream stabilizer fond raspberry 100g

For cream-tarts, -slices, -roulades etc.

€2.75

Cream stabilizer fond neutral 100g

For cream-tarts, -slices, -roulades etc.

€1.95

Biscuit Mix Supreme 400g

Cake bases - fast and easy

€2.85

Cream stabilizer fond hazelnut 100g

For cream-tarts, -slices, -roulades etc.

€2.75

Callebaut callets milk 1.0kg

Couverture callets

€11.95

Cream stabilizer fond vanilla madagascar 100g

For cream-tarts, -slices, -roulades etc.

€2.75

Choux Pastry 400g

For cream puffs, eclairs and donuts

€4.95

Basic Mix Sheet Cake 800g

For fuit pies and butter cake

€3.15

Cream stabilizer fond cheese cake 130g

For cream-tarts, -slices, -roulades etc.

€3.25

Cream stabilizer fond lemon 100g

For cream-tarts, -slices, -roulades etc.

€2.75

Choco Biscuit Mix Supreme 1kg

Includes the fine cacao powder of Barry Callebaut

€8.45

Buttercream Mix 400g

Mix for white buttercream

€3.45

Disposable Icing Bags small 10 pieces

28cm length; hard-wearing version

€1.95

Callebaut callets white 1.0kg

Couverture callets

€11.95

Macaron mix 300g

For making macaron shells

€5.45

Cream stabilizer fond sour cherry 100g

For cream-tarts, -slices, -roulades etc.

€3.15

Callebaut callets dark 1.0kg

Couverture callets

€11.95

Choco Biscuit Mix Supreme 400g

Cake bases - fast and easy

€3.55

Egg white powder 100g

For making meringues, icing mix etc.

€4.95

Aroma paste strawberry 100g

Suitable for creams, fillings and ice cream

€3.95

Cream stabilizer fond almond caramel 100g

For cream-tarts, -slices, -roulades etc.

€2.75

Fluffy Lemon Cake 425g

Including sweet snow

€4.45

Rolled Fondant PREMIUM PLUS white 1kg

Easy to handle; purely vegetable

€7.95

Cream stabilizer fond pistache 100g

For cream-tarts, -slices, -roulades etc.

€2.95

Disposable Icings Bags large 10 pieces

Length: 50cm; hard-wearing version

€2.95

Cake and Decor Cream Raspberry 500g

Cake cream as barrier for fondant

€5.45

Cream stabilizer fond mango-buttermilk 100g

For cream-tarts, -slices, -roulades etc.

€3.25

Rolled Fondant PREMIUM PLUS white 250g

Easy to handle; purely vegetable

€2.85

Cream stabilizer fond tiramisu 100g

For cream-tarts, -slices, -roulades etc.

€3.45

Cream stabilizer fond peach - passion fruit 100g

For cream-tarts, -slices, -roulades etc.

€2.75

Cream stabilizer fond egg liqueur 100g

For cream-tarts, -slices, -roulades etc.

€2.75