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Creme Patisserie with Bourbon Vanilla 400g
Quality made in Germany - good to know where it comes from
The Cream Patisserie is a baking and frost-proof whole milk cold cream powder with Bourbon vanilla, vanilla pod and whole milk for fast and easy production of vanilla cream. The finished cream belongs to the milk powder portions of a full and creamy taste. Refine the cream to your taste. They have beaten cream underneath. Use fruit juice instead of water to stir. Tastes the cream with aroma paste. Mix 200g Creme Patisserie with 570ml water 3 min. to a smooth creme.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1723 kJ / 412 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
7.3g
5.2g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
83g
54.3g
|
| Protein / Eiweiß | 2.2g |
| Salt / Salz | 1.1g |
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