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Choux Pastry 400g
Baking mix for choux pastry Use the choux pastry to make delicious eclairs, piping rings or cream puffs.
Mix the mixture with water according to the instructions on the packet. In the oven, the classic cavities for choux pastry will develop.
After cooling, fill your pastries with cream, custard or other fillings.
Recipe for Spritzkuchen
You will also need 800g of water
Recipe for cream puffs, rings, and éclairs:
You will also need 720g of water, 120g of whole egg, 120g of vegetable oil
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1805 kJ / 429 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
15g
6.3g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
58g
2.5g
|
| Protein / Eiweiß | 14g |
| Salt / Salz | 2.5g |
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