Baking Mix Crusty Bread 600g
Incl. sunflower seeds, oat flakes and yeast
€3.75*
Prices incl. VAT plus shipping costs
Content:
€6.25/1kg
Order number:
14098
Availability:
in stock
Delivery time:
1-3 days*



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Quality made in Germany - good to know where it comes from High-quality baking mix for a... more
Quality made in Germany - good to know where it comes from
High-quality baking mix for a traditional original crust bread. You will receive a flour mix for a whole loaf, a separate packet of dry yeast and a grain mix with sunflower seeds and oat flakes. There is no need to weigh any other ingredients.
You only need 340ml of water.
Contents: 600g
Dough mix: 940g
High-quality baking mix for a traditional original crust bread. You will receive a flour mix for a whole loaf, a separate packet of dry yeast and a grain mix with sunflower seeds and oat flakes. There is no need to weigh any other ingredients.
You only need 340ml of water.
Contents: 600g
Dough mix: 940g
Ingredients:
Grain-ground products (SPELLED FLOUR, MULTIGRAIN FLOUR, GRAIN FLOUR, RYE Flour), sunflower seeds, OAT FLAKES, potato flakes, table salt, yeast, roasted malt flour (BARLEY), WHEAT GLUTEN, RYE SOURDOUGH,Malt extract (BARLEY), dextrose, WHOLE WHOLE GRAIN SOURCE FLOUR, MALT FLOUR (WHEAT).Shelf life:
at least until 30.07.2024 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
1037
KJ
248 kcal
248 kcal
Fat
3.1
g
Saturated fat
0.5
g
Total Carbohydrate
43
g
Protein
8.9
g
Sugar
2
g
Sodium
1.5
g
Manufactured by/produced for:
Cake-MastersSiemensstraße 24
49770 Herzlake
* 75% less carbohydrates than a comparable whole wheat bread
€4.45
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What our customers say:
95 Overall ratings
Mein Lieblingsbrot
Diese Backmischung hält was sie verspricht, Jeden Tag auf‘s Neue ein echter Genuss.
Klaus OlbertUrkrusten-Brot
habe es es mehrfach schon bestellt. Wie immer beste Qualität
Gudrun WaltherBeste Brotbackmischung
Dürfte ich eine Brotbackmischung nach meinem Geschmack kreieren, dann käme genau das Urkrustenbrot dabei raus.
Klaus OlbertLieblingsbrot
Das Urkrustenbrot wurde mit Beginn der Corona-Pandemie zu meinem Lieblingsbrot und wird es so lange bleiben wie Pati es anbietet.
Klaus Olbert