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Quality made in Germany - good to know where it comes from

High-quality baking mix for an emmer quinoa bread.
You will receive a flour mix for a whole loaf and a separate packet of dry yeast. There is no need to weigh other ingredients.

All you need is 350ml of water and flour to dust the work surface and proofing basket.

Contents:
500g Dough
insert: 850g
Zutaten: Grain flour products (SPELT flour, EMMER wholemeal flour, FOREST RYE wholemeal flour), sunflower seeds, RYE wholemeal sourdough, dried, potato flakes, WHEAT GLUTEN, puffed quinoa, ground linseed, table salt, yeast, apple powder, WHEAT pregelatinized flour, malt extract (BARLEY). Nutritional information refers to the ready-to-eat product.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1030 kJ / 245 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
5.4g
0.7g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
35.6g
3.6g
Protein / Eiweiß 10.8g
Salt / Salz 1.4g
Food company: Cake-Masters
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