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Buttercream Mix 400g

Mix for white buttercream

€3.45*

Prices incl. VAT plus shipping costs

Content: €8.63/1kg
12279
Availability:

in stock

Delivery time: 1-3 days*
gluten-free
Buttercream Mix for the perfect icing cream. You only have to add butter and water. The basic... more
Buttercream Mix for the perfect icing cream. You only have to add butter and water. The basic color is white. But you can color it with food coloring paste to your favorite colour.

Preparation.
Place 150g powder mix and 100ml water into a bowl. Mix and leave for about 1 hour. Whip 180g of softened butter for about 2 minutes. Add half of the mixture to the previously whipped butter and whip it again until it is well absorbed. Finally, add the rest of the mixture and whip again for other 5 minutes.

Ingredients:

Sugar, dextrose, modified starch, non-hydrogenated vegetable oil (coconut oil), glucose syrup, corn starch, SKIMMED MILK POWDER, thickener: E404; flavors, MILK PROTEINS, acidity regulator: E330; emulsifiers: E472a, E471; stabiliser: E340ii. May contain traces of EGGS, SOYBEANS and NUTS. Store at room temperature in a dry place, do not expose to temperature changes and heat sources.

Shelf life:

at least until 13.11.2023 (live-date of actually shipping articles)

Nutrition facts:

100g contain an average value of:
caloric value 1895 KJ
456 kcal
Fat 36 g
Saturated fat 21 g
Total Carbohydrate 32 g
Protein 0.7 g
Sugar 30 g
Sodium 0.1 g

Manufactured by/produced for:

Cake-Masters
Siemensstraße 24
49770 Herzlake

What our customers say:

12 Overall ratings

512
3 Sep 2022

Einfach nur mega lecker

Super einfache Handhabung. Super lecker, nicht zu süß und lässt sich klasse verarbeiten..perfekt für Fondant, ist nicht weggelaufen.

29 Dec 2020

zu frieden

Noch keine Creme gemacht. Es kommt noch in Januar oder Februar.

28 Oct 2020

sehr zufrieden

Ich habe den Artikel zum ersten Mal gekauft und ich bin sehr zufrieden gewesen. Die Zubereitung ist Einfach, die Konsistenz und der Geschmack auch.

26 Oct 2020

Noch nicht getestet

Leider kamm ich noch nicht in die versuchung es zu testen

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